Easy Homemade Icing Fit For A Queen Recipes
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
EASY, HOMEMADE ICING, FIT FOR A QUEEN!
It is extremely simple to make and very delicious. It is the recipe my Mom always used that would turn the most dreadful cake into a masterpiece, but with a little more milk to make it more creamy. The more creamy the better, because that way it is much easier to spread. However, you might not even need to spread it, because you might want to eat it without the cake! Note that I am estimating on the amount of some of the ingredients, because I usually just put however much feels right and don't measure. But, I'm pretty sure this is about how much I put. So, if you feel like tweaking the amounts, tweak away.
Provided by ChefLana
Categories Dessert
Time 5m
Yield 1 cake's worth of icing, 5 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large bowl.
- Stir in sugar, and the cocoa if you want chocolate icing.
- Add vanilla and milk. Stir.
- If you did it right, it should look like some good icing!
- Put it on some cake or eat it plain!
Nutrition Facts : Calories 479.4, Fat 20.6, SaturatedFat 13, Cholesterol 53.9, Sodium 150.6, Carbohydrate 76.5, Fiber 1.9, Sugar 70.6, Protein 2.5
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
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