Squash Brownies With Chocolate Swirl Topping Recipes

SQUASH BROWNIES WITH CHOCOLATE SWIRL TOPPING

Steps:

• Preheat oven to 350°F.
• BROWNIES:.
• In a large bowl, stir together squash, brown sugar, buttermilk, oil, eggs, and vanilla.
• In a separate bowl, stir or sift together flour, baking powder, cinnamon, ginger, baking soda, nutmeg, and salt; stir into squash mixture until combined. Stir in nuts. Spread into greased 13x9 inch pan.
• CHOCOLATE SWIRL TOPPING:.
• In a small bowl, cream together cream cheese, sugar, egg and vanilla; stir in chocolate chips. Set aside.
• Drop topping by heaping 1 tablespoons onto batter. Swirl into batter with knife. Bake in preheated oven for 35 minutes or until tester comes out clean. Let cool; cut into desired size.

EASY ONE POT FUDGE BROWNIES WITH GANACHE TOPPING

Steps:

• Heat oven to 350F; Butter and flour 13 x 18 half sheet pan.
• In large, heavy-bottomed pot, melt butter over moderately low heat. When it's half melted, add chocolate and continue to melt two together, stirring often. Be sure to scrape bottom of pot and lower heat, if necessary, so chocolate doesn't scorch. when about three-courts of butter is melted, turn heat off and let rest of butter and chocolate melt from heat of pan.
• Gradually stir in sugar. Continue to mix until most of the sugar is melted and mixture is smooth.
• Add eggs, 1 at a time, beating vigorously with a wooden spoon until each is fully incorporated before adding next. Beat in vanilla. Add flour in 2 additions, m fixing just until blended.
• Turn batter into prepared pan and spread out evenly. Bake 20 - 22 minutes. Top should be firm and brownies just beginning to separate from edges. Do not overbake. Insides should be soft and fudge.
• Prepare ganache. Place chocolate bits into bowl. Warm cream in a pot until just simmering. Pour warm cream over chocolate and let stand until chocolate has softened, about 5 minutes. Place butter into bowl and blend all ingredients until smooth. Let cool a little before using.
• Let cool completely, then spread ganache over pan. Cut into 3-inch squares.

SQUASH BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
• Add vanilla and buttermilk, stirring well.
• In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
• Add the grated squash to the batter, and mix well.
• Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
• Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
• Cut into squares when cool.