Green Chili Rice Casserole Recipes

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GREEN CHILI RICE CASSEROLE RECIPE



Green Chili Rice Casserole Recipe image

Try our delicious oven-baked Green Chili Rice Casserole recipe using 5 simple ingredients: Texmati® Rice, green chili, Monterey Jack cheese and sour cream.

Provided by RiceSelect

Categories     Lunch

Time 30m

Number Of Ingredients 5

1 cup, uncooked Texmati® White Rice
1 (7 oz) can chopped green chillies
½ teaspoon salt
¾ pound Monterey Jack cheese, shredded
1 cup sour cream

Steps:

  • Prepare rice according to package directions.
  • In a large bowl, combine all ingredients. Transfer to a greased 2 quart baking dish.
  • Cover and bake at 350 ° F. for 30 minutes or until heated through.

Nutrition Facts :

EASY GREEN CHILI RICE CASSEROLE RECIPE



Easy Green Chili Rice Casserole Recipe image

This Easy Green Chili Rice Casserole recipe is one of the easiest side dish recipes you can make for dinnertime! You will only need 4 ingredients: rice, green chiles, shredded cheese, and sour cream. Simply mix, bake, and serve for a comforting addition to dinnertime.

Provided by HomeCookingMemories

Categories     Side Dish

Number Of Ingredients 4

3 cups cooked white rice
7-8 ounces diced mild green chiles (either two 4 ounce cans or one 7 ounce can - depending on what's available in your store; mostly drained if packed in water - see note below)
8 ounces cheddar cheese, shredded and divided
16 ounce container sour cream

Steps:

  • Preheat the oven to 350 degrees F. Grease a 2-quart casserole baking dish (we use cooking spray).
  • Combine all ingredients, except about 1/2 cup of cheese, together in a large bowl. Spread the mixture into prepared dish. Sprinkle remaining cheese on top of mixture. Place in oven and bake for about 35 minutes and the cheese has melted and begun to brown.

Nutrition Facts : ServingSize 6-8 servings

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

Make and share this Green Chili Rice Casserole recipe from Food.com.

Provided by itskimberly

Categories     Rice

Time 1h8m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup uncooked rice (to be cooked first, separately)
1/4 cup melted butter
1 pint sour cream
1/8 cup milk
1 lb grated monterey jack cheese
1 (8 ounce) can diced green chilies
salt
1/2 cup grated cheddar cheese

Steps:

  • Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
  • Preheat oven to 350°F.
  • Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
  • Mix well.
  • Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.

GREEN CHILE AND RICE CASSEROLE



Green Chile and Rice Casserole image

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories     Side Dish     Casseroles

Time 55m

Yield 8

Number Of Ingredients 4

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare the instant long grain and wild rice mix according to package directions.
  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g

CHILE RICE CASSEROLE



Chile Rice Casserole image

Enjoy this side dish with your next Mexican or baked chicken meal.

Provided by Michele O'Sullivan

Categories     Side Dish     Casseroles

Time 30m

Yield 3

Number Of Ingredients 5

1 cup uncooked instant rice
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) can chopped green chile peppers
1 cup sour cream
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
  • Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 38.6 g, Cholesterol 64.7 mg, Fat 27.2 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 15.2 g, Sodium 1369 mg, Sugar 2.8 g

GREEN RICE CASSEROLE



Green Rice Casserole image

Make and share this Green Rice Casserole recipe from Food.com.

Provided by Debbie W.

Categories     < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups instant rice, Uncooked (1 small box)
1 (8 ounce) jar Cheese Whiz
1/2 cup margarine
3/4 cup chopped celery
3/4 cup chopped onion
2 (10 ounce) packages frozen chopped broccoli
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

  • Cook rice according to package directions.
  • Stir cheese whiz into hot rice.
  • Meanwhile heat margarine in skillet and sauté celery and onion until soft but not brown.
  • Cook broccoli according to package directions and drain well.
  • Fold celery, onion, broccoli, and soup into rice mixture.
  • Pour into greased 3 quart casserole.
  • Bake uncovered 1 hour in 350 degree oven.

Nutrition Facts : Calories 480.8, Fat 29.7, SaturatedFat 9.6, Cholesterol 28.4, Sodium 1546.4, Carbohydrate 43.3, Fiber 4.1, Sugar 6.4, Protein 11.8

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