Poppy Seed Beer Bread Recipes

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POPPY SEED BREAD



Poppy Seed Bread image

This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 17

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

  • In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

POPPY SEED BREAD



Poppy Seed Bread image

Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h45m

Yield 1

Number Of Ingredients 10

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/4 cup poppy seed
1 1/4 cups milk
1/3 cup vegetable oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 egg
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg

POPPY SEED BEER BREAD



Poppy Seed Beer Bread image

I first had this recipe about 25 years ago the first time my older sister had a family dinner at her home when she was just out of college. I've tried another beer bread from this site, but I like this one better. It even got great reviews from my picky friend that doesn't like most beer breads. It also makes the most amazing grilled cheese sandwiches..just slice it thin after it's completely cooled. Based on results from a reviewer, I suggest you use a glass loaf pan or reduce the cooking time slightly if using metal.

Provided by karen

Categories     Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
12 ounces beer, room temperature (I used a light beer, Bud Select)
6 tablespoons sugar
1 tablespoon poppy seed
1 tablespoon sesame seeds
poppy seed
sesame seeds

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except poppy seeds and sesame seeds.
  • Carefully mix in 1 tbsp poppy seeds. Do not over mix.
  • Spray loaf pan with cooking spray.
  • Sprinkle sesame seeds evenly across the bottom of the loaf pan.
  • Pour dough into loaf pan.
  • Lightly sprinkle the top with poppy seeds & sesame seeds.
  • Bake for 1 hour and 15 minutes.
  • NOTE: Original recipe did not include the sesame seeds on the bottom of the loaf, but I like them. The original recipe also stated that sesame seeds could be used instead of poppy seeds mixed into the loaf & on top (eliminating the poppy seeds completely from the recipe).

Nutrition Facts : Calories 238.9, Fat 1.5, SaturatedFat 0.2, Sodium 127.3, Carbohydrate 47.5, Fiber 1.6, Sugar 9.6, Protein 5.5

POPPY SEED CHEESE BREAD



Poppy Seed Cheese Bread image

This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt, Detroit, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15 servings.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
2 teaspoons sugar
1/4 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
2 tablespoons shortening
1 teaspoon salt
2-1/4 to 2-1/2 cups all-purpose flour
TOPPING:
2 cups shredded cheddar cheese
1 large egg
1/3 cup whole milk
1 teaspoon finely chopped onion
Poppy seeds

Steps:

  • Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

POPPY SEED BREAD



Poppy Seed Bread image

Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.

Provided by nemokitty

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 teaspoon baking soda
4 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 cup milk
1/4 cup poppy seed

Steps:

  • Preheat oven to 325 degrees.
  • Spray Pam and flour two 9x5 loaf pans.
  • Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  • Bake for 1 hour. Cool on wire racks.

Nutrition Facts : Calories 268.4, Fat 15.6, SaturatedFat 2.4, Cholesterol 32.4, Sodium 167, Carbohydrate 29.6, Fiber 0.7, Sugar 16.8, Protein 3.3

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