11 BLUEBERRY CAKES WE CAN'T RESIST
Try these incredible blueberry cake recipes for treats you'll just adore! From coffee cake to layer cake to cheesecake, these desserts are so amazing.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blueberry cake in 30 minutes or less!
Nutrition Facts :
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
SUMMER BLUEBERRY CAKE
This cake hits the spot in the summer, when you want a lighter dessert. I love it for the 4th of July, when I serve blueberries and sliced strawberries over the top for a red, white and blue theme. For busy moms, you can make your favorite white cake according to the box, use a can of blueberry pie filling (1/2 in the cake and 1/2 on top after baking) and a container of cool whip - which is how I used to make this cake back in the 1970's. They'll still love it.
Provided by KK7707
Categories Low Protein
Time 1h5m
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 16
Steps:
- Make Filling: Put 1 cup of blueberries, sugar and 1 Tbsp water in a medium saucepan. Simmer over low heat until it becomes liquid. Mix remaining water and cornstarch and add to pan, cooking until it comes to a boil. Add the butter and cinnamon, stirring until the butter is melted, then add the rest of the blueberries. Cook for another minute, take off the heat and add the lemon zest. Set aside to cool.
- Make Cake: Preheat the oven to 350 degrees. Grease and flour a 9" x 13" cake pan (or use a cooking spray with flour).
- Put the cake mix, sour cream, milk, oil, eggs and vanilla in a large mixing bowl. Mix for 1 minute on low speed. Scrape down the bowl and mix on med-high speed for another 2 minutes.
- Pour cake batter into the prepared pan. Using 1/2 of the blueberry filling, put dollops of the filling on the batter and swirl lightly with a knife. Bake the cake until it is light brown and starts to pull away from the sides of the pan, 35-40 minutes.
- Cool cake and spread the rest of the blueberry filling on top.
- Make frosting: Using chilled bowl and beaters, whip the cream until soft peaks form. Add vanilla, then the sugar while continung to beat until stiff peaks form.
- Spread topping on cooled cake.
- Serve with additional berries, if desired.
Nutrition Facts : Calories 440.2, Fat 25.5, SaturatedFat 10.4, Cholesterol 84, Sodium 263.6, Carbohydrate 50.6, Fiber 1.2, Sugar 38.9, Protein 3.9
More about "summer blueberry cake recipes"
SUMMER BLUEBERRY LAYER CAKE RECIPE - HOME STRATOSPHERE
From homestratosphere.com
Cuisine AmericanTotal Time 2 hrs 5 mins
- In a small bowl, use an electric mixer to beat the egg whites until they are in stiff peaks. Set these aside until you will need them later.
- In a large mixing bowl, cream together the butter and the sugar with an electric mixer on medium speed. Beat in the vanilla.
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