Lindas Delicious Hot Crab Dip Recipes

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INSANELY DELICIOUS HOT CRAB DIP



Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories     Appetizer

Time 25m

Number Of Ingredients 11

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOT CRAB DIP



Hot Crab Dip image

This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together.

Provided by WildLime

Categories     Spreads

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 6

1/2 cup parmesan cheese, grated
1 1/2 cups mayonnaise
6 ounces dungeness crabmeat
4 ounces artichoke hearts, well drained and coarsely chopped
2 stalks green onions, minced
cayenne pepper

Steps:

  • Preheat oven to 375°.
  • Blend all ingredients with a spoon.
  • Place in a small 1-1/2" deep baking dish.
  • Bake for 10 minutes or until brown and heated through.
  • Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.

Nutrition Facts : Calories 450.7, Fat 33.5, SaturatedFat 6.5, Cholesterol 59, Sodium 1038.1, Carbohydrate 25.6, Fiber 1.7, Sugar 6.2, Protein 14.1

LOW FAT HOT CRAB DIP



Low Fat Hot Crab Dip image

A lower fat alternative for those of us who love our hot dip but not the inches it tends to add to the waistline. I usually add a bit more hot sauce than is called for in this recipe, but to each her own.

Provided by KitchenWitch77

Categories     Crab

Time 30m

Yield 2 cups, 3-4 serving(s)

Number Of Ingredients 8

8 tablespoons low-fat cream cheese
1/3 cup 1% fat cottage cheese
1 teaspoon light mayonnaise
7 1/2 ounces canned crabmeat, drained
4 tablespoons green onions, minced
1 tablespoon fresh lemon juice
1/2 teaspoon louisiana hot sauce or 1/2 teaspoon Tabasco sauce
1/2 teaspoon Old Bay Seasoning

Steps:

  • Preheat oven to 350 degrees.
  • Using a stick blender, combine cream cheese, cottage cheese, and mayonnaise, blending until smooth.
  • Add remaining ingredients and stir with a fork until well combined.
  • Lightly coat a small casserole dish or pie plate with non-fat cooking spray.
  • Pour crab mixture into casserole dish.
  • Bake in preheated oven at 350 degrees for 20 minutes or until hot and bubbly.
  • I serve this with crackers and torn up chunks of sourdough bread.

Nutrition Facts : Calories 195.9, Fat 10.6, SaturatedFat 6, Cholesterol 93.4, Sodium 524, Carbohydrate 3, Fiber 0.2, Sugar 1.1, Protein 21.6

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