The ladies just love baked goods. I like to make this with whatever fresh fruit I have on hand, like blueberries and cherries. It also works great with frozen berries. I buy those little cups of applesauce,...
Author: threeovens
This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl...
Author: Sharon123
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter -...
Author: Bergy
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from...
Author: januarybride
Make and share this Mixed Berry Spoon Cake recipe from Food.com.
Author: scarley
This rich, healthy blueberry preserve is mostly made of fruit and tastes thick and rich on muffins, cakes, and cereals. It's great for fruit on the bottom yogurt, and excellent spread on a piece of toast...
Author: gardeninthepocket
This is a great taste with blueberries and rhubarb combined..If making for gifts, be sure to save some for yourself
Author: grandma2969
Make and share this Jazz up the Cranberry Sauce recipe from Food.com.
Author: Sweetiebarbara
Make and share this blueberry, mango ginger salad recipe from Food.com.
Author: chia2160
I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".
Author: Dee514
Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder Thanksgiving meals for as long as I have been alive....
Author: HoosierDaddy
Whole cranberries pickled in an orange liquor. This is a very simple and easy. The hard part is not eating it until it is ready. The cranberries will lose their very tart taste after sitting for a few...
Author: bourbonhead
Make and share this Blueberry Watergate Salad recipe from Food.com.
Author: ratherbeswimmin
From Whole Living Nov 2011 "After a rich, filling meal, I often crave something simple & fresh. Broiling caramelizes the sugar-dusted citrus & gives this winter fruit salad a sophisticated feel. The cranberries...
Author: Trnquilit
This is my version of Blueberry jam using Liquid pectin instead of powder pectin used in most jam recipes.
Author: rysharen
My family loves the cranberry sauce. They used to buy the jellied canned variety until I introduced them to whole cranberry sauce. Now, it's a family tradition. I found this recipe in a book and I know...
Author: whatsachef
This is a simple, refreshing summer salad. I like to take it to picnics or just a small container to work each day as a snack. It is not only delicious but pleasing to the eyes as well. Enjoy!
Author: MarthaStewartWanabe
A modified Cosmopolitan, this cocktail also calls for raspberry-flavored vodka and sweet black-raspberry liqueur.
This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we love it!
Author: Gay Gilmore
These fruit skewers are healthy and colorful. They will brighten any picnic, brunch, or gathering. Makes 8 skewers.
Author: averybird
This was a popular salad served at the Marshall Field's restaurants. It makes a nice main dish for a summertime picnic because it is mayo free. Also, this is an excellent main course for a luncheon. Your...
Author: lynne989
Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try --- plan ahead about 2 hours as the berries need...
Author: Kittencalrecipezazz
A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
This is a delicious cranberry sauce (chutney) that I've made for Thanksgiving for years. It's best if it sets overnight, so it's easy to make ahead.
Author: Dannys Diner
This is very interesting and quite good. If you are looking for a new way to try out this years crop of cranberries give it a try.
Author: Jackie H.
How to Make Glazed Strawberries. If you're looking for a way to use up ripe strawberries or want to make your desserts stand out, try glazing strawberries. Dip whole strawberries into a simple syrup and...
Author: wikiHow
Very spicy and beautifully sweet preserves from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This recipe makes about 3 pints and cooking time...
Author: Molly53
From the monthly calgiant.com e-newsletter. For a vegan version, replace the honey with an approved sugar of choice.
Author: COOKGIRl
Make and share this Mountain Grape Catsup recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Blueberry Jello Salad recipe from Food.com.
Author: coweyes411
Chutney is a tasty ingredient to have in your store cupboard. Good on crackers or with grilled fish it can also make a turkey sandwich something special. It can be served warm, cold or at room temerature....
Author: MarieRynr
Take this tangy cranberry relish to your next turkey dinner. This is also wonderful with grilled chicken or with a pate and crackers.
Author: dicentra
Make and share this Pickled Blueberries recipe from Food.com.
Author: Julie Bs Hive
This is good with pork and beef. For very tart berries use less vinegar and/or more sugar. If you make relish ahead of time and chill, do not reheat or the texture of the berries will be lost
Author: hiwayman
This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.
I made this the first time when I hosted Thanksgiving at my home for my family (deviating from the "ordinary" cranberry sauce.) Since then I've been asked to make this relish for Christmas, Easter, and...
Author: Jessica JT
Make and share this Lemon or Strawberry Ice Cubes recipe from Food.com.
Author: internetnut
Tired of the same boring grill chicken salad??? Well, this blueberry grill chicken salad will definitely perk those taste buds!!
Author: Heather Gustin
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft...
Author: lazyme
This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I usually make a half-batch. I especially like this...
Author: Aunt Cookie
Make and share this Cranberry Brie Appetizer Bites recipe from Food.com.
Author: Lvs2Cook
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.
Author: Baby Kato
Make and share this Blueberry Farro Salad recipe from Food.com.
Author: Ceezie
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Author: Voyager 1977
Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.
Author: Pamela
Make and share this Ruby Red Pretzel Dip recipe from Food.com.
Author: dicentra
For a lovely centerpiece, make a cranberry tree! From Home Cooking. Cranberries are grown in the Mid West, New England and Canada!
Author: Sharon123
Make and share this Persimmon Pie (Raw Vegan) recipe from Food.com.
Author: Mindelicious