Layered Berries In Port Recipes

LAYERED BERRIES IN PORT

Layered Berries in Port image

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.

Provided by Baby Kato

Categories Berries

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup red currant jelly
1/2 cup port wine, good quality
2 teaspoons orange rind, grated
1 cup cherries, sweet,pitted
1/2 cup red currants or 1/2 cup black currants (optional)
2 cups blueberries
2 cups strawberries, hulled,halved
2 cups raspberries
2 cups blackberries
4 sprigs mint

Steps:

Combine jelly, port and orange rind in a small pot.
Stir and bring to a boil.
Boil for 2 minutes, stirring constantly.
Take off heat and cool.
Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
Add a layer of currants and drizzle with sauce.
Add a layer of blueberries and drizzle with sauce.
Add a layer of strawberries and drizzle with sauce.
Add a layer of raspberries and drizzle with sauce.
Add a final layer of blackerries and drizzle with remaining sauce.
Garnish with sprigs of mint.
Chill until ready to serve.

Nutrition Facts : Calories 317.9, Fat 1.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 71.7, Fiber 12.9, Sugar 46.3, Protein 3.5

LAYERED BERRIES IN PORT

Layered Berries in Port image

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a clear glass dish to showcase this lovely salad.

Provided by Baby Kato

Categories Fruit Desserts

Time 15m

Number Of Ingredients 10

Ingredients

1/2 cup red currant jelly
1/2 cup port wine, good quality
2 teaspoons orange rind, grated
1 cup cherries, sweet, pitted
1/2 cup red currants or cup black currants (optional)
2 cups blueberries
2 cups strawberries, hulled,halved
2 cups raspberries
2 cups blackberries
4 sprigs mint

Steps:

1. Combine jelly, port and orange rind in a small pot. Stir and bring to a boil.
2. Boil for 2 minutes, stirring constantly.
3. Take off heat and cool.
4. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
5. Add a layer of currants and drizzle with sauce.
6. Add a layer of blueberries and drizzle with sauce.
7. Add a layer of strawberries and drizzle with sauce.
8. Add a layer of raspberries and drizzle with sauce.
9. Add a final layer of blackberries and drizzle with remaining sauce.
10. Garnish with sprigs of mint.
11. Chill until ready to serve.

More about "layered berries in port recipes"

LAYERED BERRY FRUIT SALAD WITH PORT SYRUP - LUCY …

Web Jul 31, 2018 Combine jelly, port and orange rind in a small pot. Bring to a boil, stirring. Boil 2 minutes longer. Cool. Place a layer of cherries in a …
From lucywaverman.com
Estimated Reading Time 2 mins

See details

BLACKBERRY PORT RECIPE – ALMOST OFF GRID

From almostoffgrid.com
Estimated Reading Time 8 mins
Published Aug 2, 2020

See details

PORT RECIPES & MENU IDEAS | BON APPéTIT

Web A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.
From bonappetit.com
Author Condé Nast

See details

FOODIEAHOLIC | EASY LAYERED BERRY TRIFLE RECIPE

Web Mar 16, 2021 1. Berry Layer for Trifle Recipe I like to start with the berries so they have time to completely dry. Wash all berries very well. Remove tops of strawberries, cut …
From foodieaholic.com

See details

LAYERED BERRY TRIFLE - RECIPE GIRL®

Web Aug 25, 2008 What is a trifle? How to make a Layered Berry Trifle: What is a trifle bowl? Layered Berry Trifle What is a trifle? A trifle is a dessert that has layers of fruit, creamy fillings and pieces of cake or cookies. It’s said …
From recipegirl.com

See details

LAYERED BERRY PINA COLADA - COOKING WITH CURLS

Web May 5, 2021 Place the frozen strawberries, rum, and pineapple juice into the blender. Puree until smooth but still very thick and frozen. Divide the mixture between two pina colada glasses. For more defined layers, place …
From cookingwithcurls.com

See details

BERRY LAYER CAKE | RECIPES & LIFESTYLE | JENNIFER MAUNE

Web Apr 11, 2023 Line the bottom of two 8 inch round pans with parchment paper. Do not grease the sides of the pans. In a large mixing bowl, stir together the flour and baking powder. Add in salt and all but 3 …
From jennifermaune.com

See details

THE BEST BERRY CAKE - JULIE MARIE EATS

Web Apr 27, 2023 Prepare 3 x 20 (8 inch) baking pan with parchment paper. STEP 1: Sift together the all-purpose flour, cornstarch, baking powder, baking soda and salt and set …
From juliemarieeats.com

See details

10 BEST PORT WINE WITH DESSERT RECIPES | YUMMLY

Web Jan 2, 2024 Chocolate Cranberry Port Wine Cake Bakers Royale. vanilla, baking soda, sour cream, sugar, cranberries, salt, eggs and 8 more. The Best Port Wine With Dessert …
From yummly.com

See details

PORT WINE MACERATED STRAWBERRIES & A TRIP TO WILHELM FARMSTAND

Web Jun 16, 2009 2 quarts strawberries, sliced. 3 Tbls. sugar. 3 Tbls. tawny port. Nip off the leaves and stems, then slice up your strawberries. Put them in a large bowl. Toss in the …
From thehungrymouse.com

See details

LAYERED BERRIES IN PORT RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Get full Layered Berries in Port Recipe ingredients, how-to directions, calories and nutrition review. Rate this Layered Berries in Port recipe with 1/2 cup red currant jelly, …
From recipeofhealth.com

See details

LAYERED BERRY FRUIT SALAD WITH PORT SYRUP - THE GLOBE …

Web Jun 18, 2013 Goat cheese cream: 2/3cup goat cheese. 1/2 cup whipping cream. 1/4 cup chopped lemon balm. 4 tsp maple syrup. Glaze: 1/2cup redcurrant jelly. 1/2cup port
From theglobeandmail.com

See details

LAYERED MERINGUE TORTE WITH BERRIES & PRALINE — ANNABEL …

Web Potluck Ingredients MERINGUE DISCS 6 egg whites 1 1/2 cups caster sugar a pinch of salt 1 tsp white vinegar, (regular, white wine, or rice) VANILLA CREAM 500g mascarpone …
From langbein.com

See details

LAYERED BERRIES AND CREAM DESSERT | LOW CARB, THM S

Web In a clear serving bowl, layer sliced strawberries on the bottom. Spread creamy filling over strawberries, reserving some for garnish on top if desired. Top with blueberries and reserved cream filling. Serve immediately or …
From ohsweetmercy.com

See details

CRANBERRY SAUCE WITH PORT - NICKY'S KITCHEN SANCTUARY

Web Dec 17, 2020 Full recipe with detailed steps in the recipe card at the end of this post. Place cranberries, sugar, port, orange juice and orange zest in a pan and stir together. Bring to the boil and simmer for 6-8 minutes - …
From kitchensanctuary.com

See details

MIXED BERRY LAYERED DESSERT CUPS - BROWN SUGAR FOOD BLOG

Web Apr 12, 2023 Mixed Berry Layered Dessert Cups - Brown Sugar Food Blog. Serves 8. Serving Size: 1 Dessert Cup. Calories Per Serving: 164. % Daily Value. 1% Total Fat …
From bsugarmama.com

See details

FILET MIGNON WITH WILD BLUEBERRY PORT SAUCE - WILD …

Web Transfer meat to a covered plate. Place the Port-soaked Wild Blueberries in the skillet. Add the beef stock, frozen Wild Blueberries and reserved chanterelle mushrooms and increase the heat to fast simmer and reduce …
From wildblueberries.com

See details

LAYERED SMOOTHIE - FEELGOODFOODIE

Web Jul 5, 2020 Place the frozen strawberries, coconut milk and cane sugar in a blender. Blend until smooth with no chunks. Divide the mixture between two cups and set in the freezer for 5 minutes while creating the next …
From feelgoodfoodie.net

See details

SLOE PORT RECIPE | GREEDY GOURMET

Web May 8, 2023 Instructions. Tip the sloes, wine and sugar in a 1.5 liter airtight glass jar. Store the jar in a dark place and give it a shake every now and then in order to dissolve the sugar. After 3 weeks, pour in the brandy. …
From greedygourmet.com

See details

LAYERED BERRY BREAKFAST POTS RECIPE - WOMEN'S BUSINESS DAILY

Web Jul 10, 2021 Prepartion. Mix the muesli, goji berries and orange juice together then spoon half the mixture into the base of 4 x 370g/121/2oz clip top or screw topped jam jars. Top …
From womensbusinessdaily.com

See details

LEMON BERRY PARFAITS - ONCE UPON A CHEF

Web Instructions. Crack the eggs into a medium bowl and beat well. Add the sugar and lemon juice and whisk until sugar is mostly dissolved. Set aside. Fill the bottom of a double boiler pan with an inch of water. Bring to a …
From onceuponachef.com

See details