Slow Cooker Grape Jelly Meatballs Recipes

SLOW COOKER GRAPE JELLY MEATBALLS

Slow Cooker Grape Jelly Meatballs image

Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce.

Provided by Sarah Olson

Time 4h5m

Number Of Ingredients 3

Ingredients

32 oz. bag frozen meatballs (I use homestyle)
20 oz. grape jelly (I use Welch's)
12 oz. Heinz chili sauce

Steps:

Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
Stir until the meatballs are coated in the grape and chili sauce mixture.
Place the lid on the slow cooker.
Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

Nutrition Facts : Calories 290 kcal, Carbohydrate 32 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

GRAPE JELLY SLOW-COOKER MEATBALLS

Grape Jelly Slow-Cooker Meatballs image

Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.

Provided by Food Network Kitchen

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs

Steps:

Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

SLOW-COOKER GRAPE JELLY MEATBALLS

Slow-Cooker Grape Jelly Meatballs image

Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.

Provided by Pamela

Categories Berries

Time 55m

Yield 100 small meatballs

Number Of Ingredients 9

Ingredients

2 lbs lean beef, ground
1/4 cup potato, peeled, grated
1 egg
1 small onion, grated
breadcrumbs
salt and black pepper, freshly ground
1 (13 ounce) bottle Heinz Chili Sauce
1 (5 ounce) jar grape jelly
1 dash Worcestershire sauce

Steps:

Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
Form into small meatballs.
Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.

Nutrition Facts : Calories 22.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 7.7, Sodium 30.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 2.1

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