Souder Family Cranberry Jello Salad Recipes

AMAZING JELL-O CRANBERRY SALAD (AKA CRANBERRY CRACK)

Steps:

• In large bowl, dissolve jello in 2 cups boiling water.
• Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined.
• Add pineapple juice/water to jello, stir.
• Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces
• Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container..
• Add liquid jello to dish and stir everything around.
• Place in fridge.
• When ready to serve, with a fork, stir cranberry jello salad around with a fork, breaking up the jello.
• Transfer to a serving dish and enjoy!

JELLIED CRANBERRY SAUCE WITH HARD CIDER

Steps:

• Combine the cider, sugar, apple, allspice berries, peppercorns and 1/2 teaspoon salt in a medium saucepan over medium-high heat. Bring to a boil and cook, stirring once, until the apple starts to fall apart and the liquid is syrupy, 20 to 25 minutes.
• Add the cranberries and cook, stirring and skimming the foam off the top until the berries burst, 6 to 8 minutes. Let cool slightly, then transfer to a blender and puree until almost smooth.
• Strain through a medium-mesh sieve into a bowl, pressing on the solids; smooth the top. Let cool 30 minutes, then cover and refrigerate until set, at least 2 hours.

SOUDER FAMILY CRANBERRY JELLO SALAD

Steps:

• Cook cranberries and sugar in 1 1/2 cups of water until cranberries have popped (split open).
• Pour raspberry gelatin mix into cooked cranberries and stir until dissolved.
• Add 2 cups cold water and let cool for 2 hours.
• If desired, transfer to a serving bowl or storage container.
• Mix in celery, walnuts and undrained crushed pineapple.
• Chill in refrigerator until firm, approximately 3 - 4 hours, overnight is ideal.

CRANBERRY JELL-O® SALAD

Steps:

• Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
• Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

CRANBERRY JELLO SALAD

Steps:

• Combine first 3 ingredients and bring to boil. Stirring constantly until all the berries "pop".
• And to the cranberry mixture the remaining ingredients and stir well.
• Pour into a mold or dish.

SOUR CREAM CRANBERRY JELL-O® SALAD

Steps:

• Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
• Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

GRANDMA'S CRANBERRY JELLO SALAD

Steps:

• In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

CRANBERRY JELLO SALAD

Steps:

• Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
• Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
• Pour into decorative mold and refrigerate.

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

FRESH CRANBERRY JELLO SALAD

Steps:

• Cook cranberries in the 4 cups water to a boil.
• Add soda and stir and enjoy watching it bubble up.
• Simmer 10 minutes.
• Stir in sugar, jello, and marshmallows.
• Stir until melted.
• Let mixture cool.
• Add apples, nuts, pineapple, oranges, and grapes.
• Pour into one 9" x 13" pan and one 8" x 8" pan.
• Chill until firm.

CRANBERRY SALAD WITH JELL-O®

Steps:

• Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
• While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
• Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
• Add pineapple, pears, and pecans. Stir and serve.