CHEESE AND BACON PASTIES (MAKES ABOUT 8)
Make and share this Cheese and Bacon Pasties (Makes About 8) recipe from Food.com.
Provided by terry264
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- for dough.
- Place flour into mixing bowl.
- Add 1 egg and mix it inches.
- Melt butter in microwave and add to mixture.
- Add water gradually until dough is produced.
- Place in the fridge
- For the filling.
- Pre-heat oven to 180°c (350°f).
- Heat oil in pan.
- Cut bacon into small pieces and fry until cooked.
- Beat eggs in a mixing bowl.
- Add bacon and grated cheese.
- Cut dough into 8 equal pieces.
- Roll the dough into pasty sized rounds.
- Place a dessert spoon of filling into each pasty
- With a pastry brush, go round the edge of the round with milk.
- Fold over, sealing the edges by pressing down round the edges with a fork.
- Prick the top of each pasty with a fork.
- Glaze the top of each pasty with milk.
- Use a spatula to place the pasties on a greased baking tin.
- Bake for 30 mins, or until golden.
Nutrition Facts : Calories 405.3, Fat 27.6, SaturatedFat 12.9, Cholesterol 132, Sodium 868.5, Carbohydrate 24.3, Fiber 0.8, Sugar 0.2, Protein 14.2
CHICKEN BACON RANCH PITAS
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Provided by Tamara Barnett
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
- 2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
- 3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
- 4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
- 5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
- 6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
- 7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
- 8. Enjoy!
HOT BACON & SWISS DIP WITH PITA CRISPS
This was a recipe I received from my friend Terri. She served this dip using one of the small crock pots (2-3 cup). It kept the cheese melted and warm through the whole party. The chips really make this recipe, but could use crackers. This is a great dip to make for parties as it keeps warm throughout, awesome for football parties, guys love this hardy dip!!!!
Provided by diner524
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.
- Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.
- Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.
- Place on cookie sheet and bake for 8-10 minutes or until crisp.
Nutrition Facts : Calories 476.6, Fat 39.3, SaturatedFat 17.5, Cholesterol 87.1, Sodium 587.7, Carbohydrate 20.4, Fiber 3.1, Sugar 3.8, Protein 13
STUFFED JALAPENO PITA BITES
These delicious appetizers were a hit at our Easter Sunday potluck Brunch. I was pleased to find the recipe was in one of our local cook books 'A Taste Of Heaven' and surprisingly a recipe I had been thinking of trying. Delicious, easy and a crowd pleaser! I find putting them on a cookie sheet and heating through in a 350 oven make for a marvelous hot appetizer. Also excellent at room temperature.
Provided by Gerry
Categories < 15 Mins
Time 15m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon, cool and crumble.
- Cut mini pitas in half with scissors.
- In bowl microwave margarine and onions until soft - about 2 minutes.
- Add cream cheese and blend with mixer until creamy, fold in crumbled bacon, tomato and peppers and stuff into pitas.
- NOTE instead of the jalapeno peppers you may use a small jar (just under 4 1/2 ounces)of garlic and jalapeno puree, which is my favorite way of preparing these. This also makes a terrific dip.
Nutrition Facts : Calories 75.5, Fat 3.8, SaturatedFat 1.6, Cholesterol 8.2, Sodium 117.8, Carbohydrate 8.4, Fiber 0.4, Sugar 0.6, Protein 1.9
CHEESE AND BACON PITAS
Make and share this Cheese and Bacon Pitas recipe from Food.com.
Provided by missbad92
Categories Yeast Breads
Time 1h30m
Yield 8 pitas, 8 serving(s)
Number Of Ingredients 8
Steps:
- Grill Bacon and mix with grated cheese.
- Heat oven to 210 degrees centigrade.
- Put Yeast, sugar and a third of the flour in a mixing bowl.
- Add water and mix with a wooden spoon, leave for 20 minutes.
- Add remainder of flour, salt and oil.
- Mix with fingers, when dough-like turn out onto an oiled surface.
- Knead for 5 minutes.
- Cover with a damp cloth and prove in a warm place for 20 minutes.
- Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.
- Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
- Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
- Sprinkle pittas with flour.
- Bake for 15 minutes.
Nutrition Facts : Calories 292.5, Fat 8.6, SaturatedFat 2.3, Cholesterol 8.5, Sodium 399.3, Carbohydrate 47.1, Fiber 7.9, Sugar 1.3, Protein 10.6
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