Pear And Sparkling Cider Cocktails Recipes

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PEAR AND SPARKLING CIDER COCKTAILS



Pear and Sparkling Cider Cocktails image

An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day. Martha Stewart.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups pear nectar, chilled
2 cups sparkling apple cider, chilled
2 cups seltzer water, chilled
4 ounces your favorite bourbon whiskey, such as Knob Creek
1 bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges

Steps:

  • Stir together pear nectar, cider, seltzer, and whiskey in a pitcher.
  • Divide pear wedges among glasses, and pour in cocktail.
  • Serve immediately.

PEAR-CIDER COCKTAILS



Pear-Cider Cocktails image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

1/2 cup sugar
1 tablespoon fennel seeds
1 tablespoon coriander seeds
2 cups white cranberry juice
3/4 cup pear brandy
2 pears, thinly sliced
1 750-ml bottle dry sparkling hard cider

Steps:

  • Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
  • A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
  • Add the sparkling cider to the pitcher and stir. Serve over ice.

SPARKLING PEAR AND CRANBERRY COCKTAIL



Sparkling Pear and Cranberry Cocktail image

This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 20m

Number Of Ingredients 4

2 tablespoons dry cranberries
1/2 cup organic pear nectar
32 ounces Moscato d'Asti wine
8 small sprigs fresh rosemary

Steps:

  • Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
  • Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

Nutrition Facts : Calories 95 g

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