Mexican Fried Sweet Puffs Recipes

SOPAIPILLAS (MEXICAN DESSERT)

Steps:

• 1. Combine the dry ingredients and then add the shortening.
• 2. Cut in shortening until crumbly.
• 3. Gradually add water.
• 4. Stir with a fork until the mixture holds together.
• 5. On a floured surface, knead the dough for about 2 mins until smooth. Cover and let stand for 5 mins.
• 6. Roll out to about 1/4 inch thickness.
• 7. Cut into 2 1/2 in triangles.
• 8. Heat oil to 375 degrees in a deep fat fryer or electric skillet. Fry on both sides for 1-2 mins until golden brown and puffy.
• 9. Remove from oil and sprinkle with the cinnamon sugar mix. Then drizzle honey over them and eat while still warm.

MEXICAN FRIED SWEET PUFFS

Steps:

• In a medium bowl, combine flour, salt, baking powder and sugar. With a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Beat egg and milk together add to flour, stirring until well mixed. Knead gently on a lightly-floured surface until smooth and elastic, about 2 minutes. Divide dough into 1-inch balls and let stand, covered, 15 minutes. On a floured surface roll into 4-inch circles. Cut a small hole in the center place circles on waxed paper until ready to fry do not stack. Preheat vegetable oil at least 1-inch deep to 375° F. Fry until puffed and golden, about 30 seconds per side. Drain on paper towels.Note: These are delicious drizzled with honey.