ELDERFLOWER FIZZ
Sparkling wine, vodka and St-Germain come together in the Elderflower Fizz, a bubbly drink from the Camelback Inn Resort & Spa.
Provided by Alex Frane
Time 3m
Number Of Ingredients 6
Steps:
- Add the vodka, St-Germain, lime sour and agave nectar to a shaker with ice and shake until well-chilled.
- Strain into a Champagne flute.
- Top with the sparkling wine.
- Slap a thyme sprig once between your palms to release its oils. Use it to gently stir the drink, then leave it in as a garnish.
LEMON & ELDERFLOWER FIZZ
Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers
Provided by Good Food team
Categories Cocktails
Time 10m
Yield Makes 6 glasses
Number Of Ingredients 8
Steps:
- To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
- Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.
Nutrition Facts : Calories 168 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
GOOSEBERRY & ELDERFLOWER FIZZ
A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial
Provided by Good Food team
Categories Cocktails
Time 10m
Number Of Ingredients 5
Steps:
- Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.
Nutrition Facts : Calories 256 calories, Carbohydrate 38 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
ELDERFLOWER GIN FIZZ
Try this twist on a French 75 using wine and elderflower. It's a wonderful cocktail for toasting a special event, or just to sip on warm summer days
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour the lemon juice, elderflower cordial, gin and elderflower liqueur (if using) into a cocktail shaker. Add a large handful of ice and shake until the outside of the shaker feels icy cold.
- Strain the cocktail into two champagne flutes or coupes, then top up slowly with sparkling wine. Garnish each one with a small sprig of lemon thyme or a mint leaf.
Nutrition Facts : Calories 127 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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ELDERFLOWER FIZZ RECIPE | DELICIOUS. MAGAZINE
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5/5 (5)Total Time 10 minsCategory Frozen Dessert RecipesCalories 62 per serving
- Give the freshly picked elderflower heads a shake, then inspect and remove any insects. Put the elderflowers in a large bowl, add the lemon juice and toss with the pared zest, sugar and vinegar. Gently pour over 3 litres tepid water and stir to dissolve the sugar. Put in a cool dark place, loosely covered with fine muslin, for 24 hours to infuse.
- Working in batches, strain the mixture into a jug through fine muslin, then pour into the plastic bottles using the funnel. Leave a generous gap of about 5cm at the top of each bottle and seal tightly.
- Leave to ferment in a cool dark place for 2 weeks, checking on it regularly and ‘burping’ the bottles if necessary, then transfer to the fridge (see Make Ahead). Serve chilled. It will be around 1.5% ABV (alcohol by volume).
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