Logan Bread Recipes

LOGAN BREAD RECIPE - (3.7/5)

Logan bread Recipe - (3.7/5) image

Provided by Li3nch

Number Of Ingredients 16

Ingredients

2 cups white flour
1 cup oat or bran flour
1 1/4 cup oats
3/4 cup brown sugar
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1/2 cup honey
1/4 cup malasses
1 cup apple sauce
1/2 cup margarine
1 cup dried cranberries
2/3 cup sunflower seeds
1/4 cup toasted almonds
1/4 cup toasted sesame seeds
1/4 cup chocolate chips

Steps:

In large bowl mix all ingredients and press into baking dish with waxed paper and bake @ 350* till nice and brown.

LOGAN BREAD

Logan Bread image

This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe according to what's in the cupboard! Any type of dried fruit or nuts may be substituted for the ones in the recipe.

Provided by LN Lee

Categories Quick Bread

Time 1h

Yield 36

Number Of Ingredients 13

Ingredients

1 ½ cups whole wheat flour
1 ½ cups unbleached all-purpose flour
1 ¼ cups rolled oats
¾ cup brown sugar
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
½ cup honey
¼ cup molasses
1 cup applesauce
½ cup vegetable oil
1 cup raisins
⅔ cup sunflower seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch square baking pans.
In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together the eggs, honey, molasses, applesauce, and vegetable oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Mix in the raisins and sunflower seeds. Divide the batter evenly between the two pans.
Bake for 45 minutes in the preheated oven, or until the top springs back when lightly pressed. Let the bread cool in the pans for at least 10 minutes before cutting into squares or bars. Wrap pieces individually, and refrigerate or freeze.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 24 g, Cholesterol 10.3 mg, Fat 3.7 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 86.9 mg, Sugar 13 g

More about "logan bread recipes"

BAKING LOGAN BREAD IN A DUTCH OVEN - YOUTUBE

Web Jan 2, 2018 My daughter and I spent New Year's Eve day preparing Logan's Bread - created by a bunch of mountain climbers in 1950 summiting Mount Logan. ... created by a bunch of mountain climbers in 1950 ...
From youtube.com

See details

LOGAN BREAD – MAKE YOUR SOMEDAY TODAY

Web May 21, 2012 1. Preheat oven to 300F. 2. Pour wet ingredients into dry ingredients. Stir until thoroughly mixed. This is a STIFF dough. 3. Grease a 11×17 inch pan. Pack the dough into it. It will be approximately one inch thick 4. Bake at 300F for one hour. 5. After an hour, reduce the oven heat to 200F and open the door enough that it stays open a little.
From makeyoursomedaytoday.com

See details

LOGAN BREAD RECIPE - BAKER RECIPES

Web Sep 23, 2011 1 c Oil 1/2 c Honey 1/4 c Molasses 1/4 c Sorghum syrup — or maple Syrup (any combination of these Four sweeteners Totalling 1 cup works fine) 1/2 c Shelled walnuts or pecans 1 c Dried fruit (raisins, dates, Apricots — peaches, etc) Beat all the ingredients together in a large bowl. Pat down into two greased 5 x 9 loaf pans.
From bakerrecipes.com

See details

WAGGA WAGGA TAFE INTERNATIONAL ENGLISH STUDENTS SHARE TASTES …

Web Dec 22, 2023 It's one of 31 mouth-watering family recipes from 10 countries contributed by international students studying English at TAFE NSW Wagga Wagga for a cookbook titled Cuisine Across Borders.
From abc.net.au

See details

LOGAN BREAD RECIPE - SECTIONHIKER.COM

Web Jun 22, 2016 Preheat oven to 275 degrees. Mix all of the grains, powdered milk, baking powder, and salt in a large bowl. Mix all of the dry ingredients in a bowl Next, mix all of the other ingredients in a separate bowl and set aside. Next, mix all of the remaining ingredients in a separate bowl Grease two 9″ x 9″ pans using Crisco.
From sectionhiker.com

See details

LOGAN BREAD | BACKPACKING RECIPES

Web Oct 7, 2008 3/4 cup melted butter or margarine. At home: Stir first ingredients together. Then add water, honey, molasses, and butter or margarine. Stir all the gooey stuff into the dry stuff until you get a stiff dough. Smash into a greased pan. Bake for 1 …
From backpackingrecipes.wordpress.com

See details

LOGAN BREAD - RECIPE - COOKS.COM

Web 1/2 c. unbleached flour 1/2 c. soy flour 1/4 c. wheat germ 4 c. whole wheat flour 1 c. honey 3 tbsp. molasses 3/4 c. brown sugar 1/2 to 3/4 c. dry milk
From cooks.com

See details

HOW TO MAKE HIKER'S "LOGAN BREAD" FOR PORTABLE NUTRITION AND

Web Feb 12, 2021 How do you like to make yours? Please share! Here is how I make it and what you'll need:LOGAN BREAD1/2 cup Hot Water1 cup Oil (Organic Non-GMO Canola, Oliv...
From youtube.com

See details

LOGAN BREAD | JUST A PINCH RECIPES

Web 1 1/4 c rolled oats 3/4 c brown sugar 1 1/2 tsp baking powder 1 tsp salt 2 eggs ½ c honey ¼ c
From justapinch.com

See details

RECIPE: LOGAN BREAD | GET OUTSIDE

Web Oct 3, 2010 1/3 cup honey 1/3 cup vegetable oil 1/3 cup sunflower seeds [or 1/3 cup flax seeds] 1/3 cup sesame seeds 1 cup (more or less, depending on consistency) water Grease two standard loaf pans [or one cookie sheet, if you wish to form you own loaves] and preheat oven to 300° F. Mix everything together in order listed.
From wegetoutside.ca

See details

LOGAN BREAD | HOWTOWILDERNESS.COM

Web Heat Oven to 300F. In a large mixing bowl, combine all dry ingredients. Add Liquid Ingredients and stir thoroughly. Add Goodies. Feel free to improvise your own. Pour into a greased 9 x 13 inch pan. Cook at 300 for one hour. Remove from oven, and cut into desired pieces (2 x 3 inches).
From howtowilderness.com

See details

THE BEST TRAIL SNACK: LOGAN BREAD RECIPE - GET OUTDOORS PNW

Web Feb 21, 2023 1 teaspoon Baking Powder 1 teaspoon Cinnamon 1 teaspoon Nutmeg Wet Ingredients 1 Cup of Water 0.75 Cup of Grapeseed Oil (or other veg oil) 0.5 Cup of Honey
From getoutdoorspnw.com

See details

THE HAPPY CAMPER: HOW TO MAKE LOGAN BREAD - EXPLORE MAGAZINE

Web Ingredients 11⁄2 cups whole wheat flour 11⁄2 cups unbleached all-purpose flour (rye flour was thought to be what was originally used) 11⁄4 cups rolled oats 3⁄4 cup lightly packed brown sugar 11⁄2 tsp baking powder 1 tsp salt 2 eggs 1 cup applesauce 1⁄2 cup liquid honey 1⁄2 cup canola oil 1⁄4 cup molasses 1 cup raisins 2/3 cup sunflower seeds
From explore-mag.com

See details

LOGAN BREAD | CANADIAN LIVING

Web Jul 14, 2005 1 cup water 1/3 cup vegetable oil 1/4 cup liquid honey 1/4 cup molasses Nutritional facts <b>Per slice:</b> about Protein 6 g Calories 210.0 Total fat 7 g Total carbohydrate 35 g Method In bowl, combine flour, sugar, skim milk powder, wheat germ, sesame seeds, baking powder and salt.
From canadianliving.com

See details

THE STORY OF PHIL'S LOGAN BREAD – PHIL'S GOOD FOOD LLC

Web It is well known among Alaskan mountaineers, and she made it for Bill to take on his expeditions. It includes all of the essentials and has a good shelf life. She suggested Mom try it, Bill insisted that she add raisins. Logan Bread turned into a staple for us. It wasn’t my favorite back then, but it kept us all healthy and alive!
From philsgoodfood.com

See details

LOGAN BREAD RECIPE | COOKTHISMEAL.COM

Web The best Logan Bread! (132.3 kcal, 24 carbs) Ingredients: 1 ½ cups whole wheat flour · 1 ½ cups unbleached all-purpose flour · 1 ¼ cups rolled oats · ¾ cup brown sugar · 1 ½ teaspoons baking powder · 1 teaspoon salt · 2 eggs · ½ cup honey · ¼ cup molasses · 1 cup applesauce · ½ cup vegetable oil · 1 cup raisins · ⅔ cup sunflower seeds
From cookthismeal.com

See details

HOW TO MAKE LOGAN BREAD - YOUTUBE

Web Dec 11, 2018 0:00 / 1:11 How to Make Logan Bread Buddy 19 subscribers Subscribe 951 views 4 years ago This video is part of Buddy's 12 Days of Fearlessness. You're more fearless when you're running on a...
From youtube.com

See details

HOW TO SURVIVE – LOGAN BREAD | HOWTOWILDERNESS.COM

Web Jul 29, 2012 Almost all Logan Bread recipes contain some combination of the following:
From howtowilderness.com

See details

LOGAN BREAD RECIPE | SPARKRECIPES

Web Directions. Preheat oven to 275 degrees. Mix all of the grains, powdered milk, baking powder and salt in a large bowl. Next, mix all of the other ingredients in a separate bowl and set aside. Grease and flour two 9" x 9" pans. Mix the ingredients of the two bowls together. Pour into pans and bake for 90 minutes at 275 degrees or until a tester ...
From recipes.sparkpeople.com

See details

LOGAN BREAD RECIPE | EAT YOUR BOOKS

Web Logan bread from The New York Times Natural Foods Cookbook by Jean Hewitt. Shopping List; Ingredients; Notes (0) Reviews (0) sesame seeds; whole wheat flour; honey; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com

See details

MY LOGAN BREAD RECIPE - BACKPACKING LIGHT

Web Apr 26, 2012 3 C AP flour 2/3 C powdered milk 2 tsp salt tsp cinnamon 1/2 tsp freshly grated nutmeg 1 tsp baking powder 1 tsp baking soda lightly toast: 1 C old fashioned oats 1/2 C wheat germ 2/3 C chopped nuts (I've been using pecans) 1/2 C dark brown sugar 1 C chopped dried fruit (this batch was half strawberries and half dates) 1/2 C melted butter
From backpackinglight.com

See details

LOGAN BREAD RECIPE - BAKER RECIPES

Web Apr 18, 2012 1. Mix all ingredients together using your hands. Add water if the dough will not stick together without it. 2. Pat or roll out onto cookie sheets to a thickness of 1/2 inch. 3. Score into squares with a sharp knife. 4. Bake 1 hour at 300? F. Makes 2 – 9 x 13 in. pans.
From bakerrecipes.com

See details