How To Use Chestnuts Recipes

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20 BEST WAYS TO USE CHESTNUTS



20 Best Ways to Use Chestnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Roasted Chestnuts
Chestnut Soup
Chestnut Pasta with Pork and Cabbage
Marrons Glaces (Candied Chestnuts)
Karyoka (Chocolate Covered Chestnuts)
Chocolate Chip Chestnut Cake
Castagnaccio Pugliese (Chestnut Flour Cake)
Boiled Chestnuts
Roasted Pumpkin Chestnut Soup
Chestnut Cookies
Chestnut Brownies
Brussels Sprouts with Chestnuts
Chestnut Cheesecake
Chestnut Rice
Chestnut Risotto with Butternut Squash
Chestnut Log
Chocolate Chestnut Mousse
Chestnut and Mushroom Casserole
Chestnut Chocolate Truffles
Chestnut Smoothie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chestnut recipe in 30 minutes or less!

Nutrition Facts :

ROASTED CHESTNUTS



Roasted Chestnuts image

These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.

Provided by Angel

Categories     Appetizers and Snacks     Nuts and Seeds

Yield 6

Number Of Ingredients 4

1 pound chestnuts
¼ cup butter
salt to taste
1 pinch ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
  • Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
  • Allow to cool and peel off the shell.
  • Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 33.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 56 mg, Sugar 8 g

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