Lemon Chicken Soup With Spaghetti Recipes

LEMON CHICKEN SOUP WITH SPAGHETTI

Lemon Chicken Soup with Spaghetti image

Provided by Giada De Laurentiis

Time 43m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 cups low-sodium chicken broth
1/3 cup fresh lemon juice (about 2 lemons)
1 dried bay leaf
1 (2-inch) piece Parmesan cheese rind, optional
2 medium carrots, peeled and sliced into 1/4-inch pieces
1 cup (about 2 1/2 ounces) spaghetti, broken into 2-inch pieces, *see Cook's Note
2 cups diced cooked rotisserie chicken, preferably breast meat
1 cup grated Romano cheese
1/4 cup chopped fresh flat-leaf parsley
Kosher salt

Steps:

In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat.
Add the carrots and simmer until tender, about 5 to 8 minutes.
Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.
*Cook's Note: You can use any short pasta from your pantry as a substitute for spaghetti.

LEMON CHICKEN SOUP WITH SPAGHETTI

Lemon Chicken Soup With Spaghetti image

My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for some people. Adjust amount of lemon juice to personal taste.

Provided by Starshine Michelle

Categories Clear Soup

Time 40m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 5

Ingredients

6 cups chicken broth
1/4 cup lemon juice
1 bay leaf
3 ounces spaghetti, Approx 1 cup & Broken Into 2 inch Pieces
2 (6 ounce) chicken breasts, Diced Into Small Bite-Sized Pieces

Steps:

Combine the first 3 ingredients in a pot and bring to a boil.
Boil for approximately 20-25 minutes.
In the meantime, dice the chicken & break the spaghetti.
Add the chicken & spaghetti, reduce to a simmer, cover.
Simmer for 10-15 minutes, or until the spaghetti is cooked through.

Nutrition Facts : Calories 287.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 54.4, Sodium 1199.6, Carbohydrate 18.7, Fiber 0.8, Sugar 1.8, Protein 27.9

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