Pickled Blueberries Recipes
PICKLED BLUEBERRIES
Make and share this Pickled Blueberries recipe from Food.com.
Provided by Julie Bs Hive
Categories Berries
Time 25m
Yield 1 pint
Number Of Ingredients 6
Steps:
- Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes.
- Add blueberries; simmer 3 minutes or just until berries become softened.
- Pour mixture into a large bowl. Cover and refrigerate overnight.
- To serve, remove spice bag and cinnamon stick and use slotted spoon to serve.
- If not using immediately, spoon into sterilized canning jars. Refrigerate.
Nutrition Facts : Calories 1767.2, Fat 1.9, SaturatedFat 0.2, Sodium 32.7, Carbohydrate 439, Fiber 14.2, Sugar 409.7, Protein 4.4
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