Gooey Coconut Pineapple Butter Cake Recipes

COCONUT GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F.
• Mix margarine, cake mix, 1 egg and pecans together and pat into a greased 9x13 pan.
• Combine powdered sugar, cream cheese and 2 eggs.
• Add coconut and mix well.
• Pour over bottom layer.
• Bake 45 minutes at 350 degrees F.
• Cool completely before cutting into squares.

GOOEY COCONUT PINEAPPLE BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking pan.
• For the cake: In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into bottom of prepared pan and set aside.
• For filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in coconut and pineapple.
• Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes.
• Don't be afraid to make a judgement call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point.
• Remove from oven and allow to cool completely. Cut into squares.

PINEAPPLE GOOEY CAKE

Steps:

• Preheat oven to 350°.
• Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
• To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter, and beat together.
• Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
• Serve with fresh whipped cream.