Shrimp And Shallot Linguini From Traders Joes Recipes

SHRIMP AND SHALLOT LINGUINI FROM TRADER'S JOES

Steps:

• Mix melted butter, olive oil, shallots, garlic, pepper, parsley and lemon juice in a bowl.
• Toss shrimp into mixture.
• Heat skillet on medium.
• Pour shrimp mixture into skillet and saute until shrimp turn pink in color.
• Serve over linguini noodles.

LINGUINI WITH SHRIMP AND TOMATO HAZELNUT PESTO

Steps:

• Make pesto: Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
• Add olive oil and continue processing for about 15 seconds, or until combined; set aside.
• Cook linguini according to package directions.
• Meanwhile, heat salted water in a medium-large sauce pan to boiling.
• Add shrimp and boil 2 minutes, or until they become opaque.
• Toss linguini, shrimp, mushrooms and pesto together in a large bowl, and stir to combine.
• Serve with freshly grated parmesan cheese, chopped parsley and crusty french bread.
• Don't forget the wine!