Jazz Up The Cranberry Sauce Recipes
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
JAZZED UP CANNED CRANBERRY SAUCE
If you need a simple and quick Canned Cranberry Sauce Recipe, then look no further. Canned cranberry sauce never tasted this amazing with just a few additional ingredients, and it's shocking how delicious this hack version tastes with a few yummy ingredients. Save time in the kitchen this Thanksgiving by making this recipe.
Provided by Janine Waite
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Peel, core, and dice the apple.
- Place whole dried cranberries in a bowl and cover with boiling water. Set aside and let it sit.
- Melt butter in a medium-size saucepan over low to medium heat.
- Saute the apple with cinnamon for a minute.
- Add brown sugar and heat until sugar dissolves.
- Add cranberry jelly to the apples and mix thoroughly.
- Drain reconstituted cranberries and add to the cranberry sauce.
- Mix in and remove from stove. Serve warm or chilled.
Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Carbohydrate 33 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 31 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 2 g
JAZZ UP THE CRANBERRY SAUCE
Make and share this Jazz up the Cranberry Sauce recipe from Food.com.
Provided by Sweetiebarbara
Categories Berries
Time 5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Put cranberry sauce in serving bowl.
- Add dried cranberries.
- Mix,.
- Serve.
Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 7.1, Carbohydrate 10.2, Fiber 0.6, Sugar 9.3, Protein 0.1
RED WINE CRANBERRY SAUCE WITH HONEY
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
Provided by Melissa Clark
Categories condiments, sauces and gravies, side dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams
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