Bake Sale Lemon Bars Recipes

CLASSIC LEMON BARS

Steps:

• Preheat the oven to 350°F (177°C). Line a 9x13-inch baking pan with aluminum foil or parchment paper, making sure to leave some overhang for easy removal, and spray with nonstick cooking spray. Set aside.
• In a large mixing bowl, whisk together the flour, cornstarch, sugar, and salt.
• Cube the butter into smaller pieces and add to the dry ingredients. Using a pastry cutter (or your hands) cut the butter into the mixture until it's crumbly and starts to come together.
• Scoop the mixture into the prepared baking pan and press it down into one even layer.
• Bake at 350°F (177°C) for 20-25 minutes, or just until the top is set and edges are lightly golden brown. Remove from the oven and set aside while you prepare the filling. Keep oven temperature at 350°F (177°C).
• In a large mixing bowl, whisk together the granulated sugar and flour. Add in the eggs and lemon juice and mix until fully combined. Pour the lemon filling over the warm crust and return to the oven.
• Bake for 18-22 minutes or until the lemon filling is set and no longer jiggles.
• Remove from the oven and transfer to a wire rack to cool completely for 1-2 hours, then cover tightly, and refrigerate for at least two hours. Sift powdered sugar on top, slice into bars, and enjoy!

BAKE-SALE-WORTHY LEMON BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
• Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
• Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
• Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
• Bake in the hot oven until set, 20 to 25 minutes.
• Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.

BAKE-SALE LEMON BARS

Steps:

• Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.

BAKE-SALE LEMON BARS

Steps:

• 1. Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat 1 1/2 cups flour. Press onto bottom of a greased 13x9 inch baking pan. Bake 18-20 minutes or until golden brown.
• 2. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
• 3. Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers. Enjoy!

BAKE SALE LEMON BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
• Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
• Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
• Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.

BAKE SALE LEMON BARS

Steps:

• Combine flour, sugar and butter.
• Pat into a greased 9 x 13 baking pan.
• Bake at 350°F for 20 minutes.
• Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy.
• Pour over the hot crust.
• Bake at 350°F for 20-25 minutes or until light golden brown.
• Cool on a wire rack.
• Dust with a confectioner's sugar.
• Cut into squares.

THE BEST LEMON BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
• Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
• Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.