Simple Tomato And Cucumber Sandwich Recipes

MINT-CUCUMBER TOMATO SANDWICHES

Mint-Cucumber Tomato Sandwiches image

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! -Namrata Telugu, Terre Haute, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 sandwiches.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, softened
8 slices sourdough bread
1 large cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh mint leaves

Steps:

Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.

Nutrition Facts : Calories 286 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 631mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

SIMPLE TOMATO AND CUCUMBER SANDWICH

Simple Tomato and Cucumber Sandwich image

This is such a simple recipe. It tastes even better with fresh, home grown veggies, but store bought will do in you don't have anything else.

Provided by Miss Tinkerbell

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 sliced cucumber
1 sliced tomatoes
3 tablespoons mayonnaise
4 slices bread
1 dash salt
1 dash pepper

Steps:

Toast bread (if desired).
Put mayo on slices of bread.
Layer with Cucumber slices.
Sprinkle Salt and Pepper, if desired.
Layer with tomato slices.
Put on the top piece of bread, and cut.
Enjoy!

CUCUMBER, TOMATO AND CHEDDAR SANDWICH

Cucumber, Tomato and Cheddar Sandwich image

My hubby introduced me to this interesting sandwich. I thought it was strange until I tried it!!! I recommend using the butter, but if you prefer not to please don't use margarine; you can use mayonnaise instead. This also works great for finger sandwiches!

Provided by love4culinary

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cucumber, sliced thin, enough to cover the surface of your bread
4 -5 slices tomatoes, enough to cover the surface of your bread
5 -6 slices sharp cheddar cheese, sliced thick, enough to cover the surface of your bread
unsalted butter, softened, to taste (can use mayo if you dont want to use butter)
2 slices rustic Italian bread
1 pinch salt

Steps:

Lay out your two slices of bread.
Spread a thin layer of butter on one side of both pieces of bread.
Take your cucumber slices and put a single layer of them on one piece of bread.
Top the cucumber with tomato slices.
Sprinkle a pinch of salt over the veggies.
Place a layer of cheese on top.
Place other slice of bread on top to make a sandwich.
Cut your sandwich in half, if desired, and serve!

Nutrition Facts : Calories 698.3, Fat 48, SaturatedFat 29.9, Cholesterol 147, Sodium 1263.5, Carbohydrate 27.7, Fiber 2.4, Sugar 4.4, Protein 39.6

TOMATO MOZZARELLA CUCUMBER SUB RECIPE BY TASTY

Tomato Mozzarella Cucumber Sub Recipe by Tasty image

Here's what you need: cucumbers, pesto, mini mozzarella ball, tomatoes

Provided by Pierce Abernathy

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cucumbers
¼ cup pesto
20 pieces mini mozzarella ball
2 tomatoes, sliced

Steps:

Use a vegetable peeler to peel the cucumbers.
On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
Spread the pesto on both sides of the prepared cucumber.
Fill one side of the cucumber with mozzarella and the other with tomatoes, and close the sandwich.
Enjoy!

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