Peggis Sauerkraut Rye Bread Recipes

PEGGI'S SAUERKRAUT RYE BREAD

PEGGI'S SAUERKRAUT RYE BREAD image

I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this bread in order to brown properly.

Provided by Peggi Anne Tebben

Time 2h20m

Number Of Ingredients 13

Ingredients

1 3/4 c all- purpose or bread flour
1/2 c rye flour
1 Tbsp dry milk
2 Tbsp sugar
1 Tbsp margarine
1 tsp salt
7/8 c water (3/4 cup + 2 t.)
2 Tbsp caraway seed - crushed
2 Tbsp drained sauerkraut
1 pkg. yeast or 2 ¼ t.
EGG WASH
1 small egg
2 Tbsp cold water

Steps:

1. I put in bread machine.
2. When ready, take out & knead a few times in flour .
3. Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
4. Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.

SAUERKRAUT RYE BREAD

Sauerkraut Rye Bread image

I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)

Provided by Vino Girl

Categories Yeast Breads

Time 1h40m

Yield 1 two-pound loaf

Number Of Ingredients 11

Ingredients

3/4 cup water, plus
1 tablespoon water
2 tablespoons molasses
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seed
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
2 1/4 teaspoons active dry yeast (1 package)

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.
Choose light crust color and 2 pound loaf size if available.
Bake according to bread machine directions.

Nutrition Facts : Calories 1769, Fat 28.9, SaturatedFat 15.3, Cholesterol 61.1, Sodium 4670.7, Carbohydrate 337.8, Fiber 27.9, Sugar 53.4, Protein 43.5

SAUERKRAUT RYE BREAD

Sauerkraut Rye Bread image

"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

Ingredients

3/4 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons molasses
2 tablespoons butter, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seeds
2 tablespoons brown sugar
1-1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts :

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