Munchkin Mamas Favorite Macaroni Salad Recipes

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MAMA'S MACARONI SALAD



Mama's Macaroni Salad image

my mom always made this when we were growing up ive made a few changes . we love it i hope you do to . its so easy and it tastes great . its better after it gets real cold !!!!

Provided by Tracie Rine

Categories     Salads

Time 35m

Number Of Ingredients 9

1 pound box macaroni, cooked
3 1/2 c mayonnaise
2 Tbsp mustard
1 Tbsp sugar
1 tsp salt and pepper
1 c onions, yellow, medium
1 c celery
2 c egg, hard boiled chopped
peas, canned if you like peas !

Steps:

  • 1. cook macaroni mix the rest of ingredients while its macaroni is still warm after its all mixed put in frige. its a favorite in my house hope you enjoy !!!

MAMA'S MACARONI SALAD



Mama's Macaroni Salad image

Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations. Best made the day before to allow the pasta to absorb the dressing and the flavors blend. Hope you like it! PS This is also a great dressin for a sweet mayo slaw dressing.

Provided by Mamas Kitchen Hope

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces small shell pasta
1 bell pepper, diced
1 large tomatoes, diced
1 medium onion, diced
salt and pepper
1 cup mayonnaise, can use low fat
1/2 cup sugar
2 tablespoons cider vinegar

Steps:

  • Cook macaroni according to package directions using salted water.
  • Drain and rinse with cold water to remove the starchy water and cool the pasta quickly.
  • Shake the strained to remove as much water as possible from the pasta. You want it as dry as possible but not sticking together.
  • Place in large bowl and add the veggies. (This really is best and prettiest when the veggies are diced small.).
  • Mix all the dressing ingredients together- I usually put it in an empty jar with a tight fitting lid- like an old mayo jar- and shake-the kids like to do this part! (The dressing can be made ahead of time and stored in refrigerator).
  • Pour dressing over pasta and veggies and stir to thoroughly combine.
  • Refrigerate.
  • NOTE: Holidays: The red and green veggies look great at Christmastime!
  • BBQ's/Picnics: Place the bowl on top of a bowl filled with ice to keep it really cold.
  • You can use other veggies too- Great way to use up the garden goodies!

MUNCHKIN MAMA'S FAVORITE MACARONI SALAD



Munchkin Mama's Favorite Macaroni Salad image

Make and share this Munchkin Mama's Favorite Macaroni Salad recipe from Food.com.

Provided by Munchkin Mama

Categories     Kid Friendly

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 (16 ounce) box pasta (I use rotini)
2 cups mayonnaise
1/4 cup vinegar
3/4 cup sugar
2 tablespoons mustard (powdered or prepared)
1 cup finely chopped carrot
1 cup finely chopped celery
2 hard-boiled eggs, chopped (optional)

Steps:

  • Cook pasta according to package directions. Drain and rinse with cool water.
  • Mix all other ingredients together in a large bowl.
  • Add cooled pasta noodles and stir.
  • Chill until ready to eat.

Nutrition Facts : Calories 349.6, Fat 13.8, SaturatedFat 2, Cholesterol 10.2, Sodium 321.5, Carbohydrate 51.6, Fiber 1.7, Sugar 16.3, Protein 5.5

MY FAVORITE MACARONI SALAD



My Favorite Macaroni Salad image

What would summer, or anytime really, be without macaroni salad? The variations are endless, but this one is my favorite. I hope you will give it a try and enjoy it as I do.

Provided by FLUFFSTER

Categories     Brunch

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
pepper
8 ounces macaroni, cooked and drained
1 cup celery, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/4 cup chopped red onion
1/2 cup black olives, chopped
2 eggs, hardboiled and chopped
1/4 cup pimiento, chopped

Steps:

  • Combine the mayonnaise, vinegar, mustard, sugar, salt, and pepper.
  • Stir in the remaining ingredients and mix gently.
  • Cover and place in refrigerator.

Nutrition Facts : Calories 349.4, Fat 16.6, SaturatedFat 2.7, Cholesterol 72.2, Sodium 818.7, Carbohydrate 42.3, Fiber 2.7, Sugar 6, Protein 8.1

MAMA MIA'S MACARONI SALAD



Mama Mia's Macaroni Salad image

This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.

Provided by Bill2395

Categories     Weeknight

Time 1h

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

2 cups of uncooked shell pasta
1 cup mayonnaise
1/2 cup sour cream
1/8 cup cider vinegar
1/8 cup sugar
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Dijon mustard
1/2 bell pepper
1/2 red onion
1/4 shredded cheddar cheese

Steps:

  • Boil and drain pasta- set aside to cool to room temperature.
  • Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
  • Mix the sauce with the pasta.
  • Add in the chopped bell pepper, onion, and cheddar cheese.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 499.2, Fat 26.2, SaturatedFat 6.3, Cholesterol 30.2, Sodium 1069.8, Carbohydrate 59.3, Fiber 2.3, Sugar 13.3, Protein 7.8

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