This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in the oven giving the vegetables sweetness and crunch....
Author: Lorraine of AZ
Make and share this Disney's Great Northern Bean Soup recipe from Food.com.
Author: NovaLee
Make and share this Caribbean Cowpeas and Rice recipe from Food.com.
Author: rosasharn
Make and share this Crock Pot Refried Beans recipe from Food.com.
Author: jan007
Adapted from Farmer John's Cookbook by John Peterson (Gibbs Smith, 2006). The long months of winter greens and root vegetables are coming to a close, and what better way to tip your hat to spring eating...
Author: BeccaReb
From "The Hip Chick's Guide To Macrobiotics" by Jessica Porter, Corn Pona Lisa (Black Bean and Corn Bread Casserole)
Author: Mad-catter
An easy, delicious, meat-free recipe that will please even the pickiest of palates. Great for those busy weekdays when you need dinner ready and waiting for you after soccer practice!
Author: choppedliver
I changed a few items from a "Cooking Light" recipe. It turned out a little less salty than I'm used to and a little lacking in body, but can be easily fixed by adding salt to my bowl and chunking up some...
Author: hnong
Make and share this Chickpea Pesto-Stuffed Mushrooms recipe from Food.com.
Author: dicentra
Make and share this Baked Green Beans in Catalina Marinade recipe from Food.com.
Author: Moe Larry Cheese
This is a simple but yummy side dish. I got it from Paula's Home Cooking "Southern Traditions" show. If you omit the bacon you can make this a vegetarian dish and serve it with rice.
Author: PamLuvs2Cook
A zingy twist on an old-timey vegetable. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Crunchy, low fat and packed with protein. This appy can be made up to 3 days ahead of time and stored in an airtight container. Experiment with other seasonings, such as curry powder, smoked paprika or...
Author: Abby Girl
A simple white bean salad by David Tanis, New York Times. He suggests using only freshly cooked beans, not canned. This is terrific with grilled chicken or fish. He also suggest several variations according...
Author: threeovens
Full flavor, low fat, and low calorie hummus. Spicy and oh so delicious! Serve with veggie tray, pretzels, crackers, or your favorite dipping snacks.
Author: RedSoxInMD
Make and share this Roasted Vegetable Couscous With Hummus recipe from Food.com.
Author: Annacia
We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.... I came across this one and wanted to share...
Author: gertc96
This is a very hearty soup. I'm not a fan of soup broth so there's not much and my sister calls it stew-soup. Even my very picky-eater niece gobbled this up! Very filling. This serves a lot so it would...
Author: Sam 3
I just threw this together for a quick lunch. So easy to make! And leftovers freeze well if you want to cook ahead, or have things ready for lunches.
Author: PalatablePastime
Packed with protein and fibre, this summery salad from Ontario Bean Growers makes a great lunch option or side dish for your next barbecue.
Author: Mary Jenny
Quinoa is native to South America; in this recipe it is paired with other native produce - corn and black beans. Recipe is from Canadian Living.
Author: Deantini
Quick & Easy. Found this in Better Homes & Gardens (June 07). Great side dish for a picnic, BBQ or when you're in the mood for a tasty bean dish. For sweet and smoky flavor, pineapple and molasses are...
Author: Pi-E8216
Make and share this Vegan Chile Con Queso (Chile With Cheese) recipe from Food.com.
Author: Carol Bullock
Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like...
Author: muncheechee
I created this years ago for my husband and his family. I entered it in a Chili cook off on IVILLAGE several years ago and it was printed on their web site. It also came in second in a Elks Lodge Chili...
Author: Pamela Bennett
Make and share this Crock Pot Chili With Hamburger and Sausage recipe from Food.com.
Author: internetnut
Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.
Author: My Food and Family
This is a cooking light recipe. I made this salad this weekend and it was so yummy and fresh! I added the green onions and figured the points as 4 points per 1 cup serving (serves 7).
Author: ChefDarlingNikki
Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Best Darn Baked Beans Ever! recipe from Food.com.
Author: chefdef
This is a Southern Calebrese (Soveria-Simeri) variation of Pasta Fagiole Soup, only it's really a pasta dish with a flavorful tomato, bean, and onion sauce.
Author: Momginerd
I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different...
Author: Chef Sharon R
I had a craving for hummus but I don't have tahini. I read that you can replace tahini with peanut butter, so I thought I'd play with an old recipe until I got what I was looking for. I'm really happy...
Author: Nif_H
A fresh side dish in the summer, or make the Pistou and freeze it to use as a bright rememberance of your basil-filled July garden!
Author: TooAllergic
Make and share this Winning Country Cassoulet Recipe recipe from Food.com.
Author: Bren in LR
I came up with this vegitarian chili to pour over nachos. I thought it turned out pretty good. I'd love to see what you think! :)
Author: SandeeLynn
Make and share this Black Eyed Peas & Chickpea Salad recipe from Food.com.
Author: dicentra
Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network.
Author: Marmaduke2
A great Mediterrean-inspired bean salad. Beans can be cooked over the stove as well, I used the microwave for convenience. Also, fresh parsley can be used. I'm not sure of the actual can size, but I made...
Author: The Tiny Chef
Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but heres how it goes.
Author: Chef Jeff in St Aug
This healthy side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes! VIDEO https://www.youtube.com/watch?v=zie8-GxQ4_I
Author: CLUBFOODY
This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic...
Author: Um Safia
A cooking show called the Jazzy Vegetarian just started being broadcast in my area and this recipe caught my attention. This can be used as a main dish salad on a bed of greens or as a sandwich spread....
Author: duonyte
Make and share this Green Beans with Dill recipe from Food.com.
Author: truebrit
WHEW! Hey, gotta cover all bases! There are so many versions of this recipe here and elsewhere, but none just like this one, which I found in "The Best International Recipe" cookbook by Cook's Illustrated....
Author: Sandi From CA