Dutch Oven Chili Recipes
DUTCH OVEN CHILI
Make and share this Dutch Oven Chili recipe from Food.com.
Provided by SpartanDog
Categories Beans
Time 55m
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour water in a large dutch oven and wait until the water starts to steam.
- Brown the beef.
- Add the beans, chopped tomatos, tomato paste, and chili powder.
- Boil, covered, for 30min.
Nutrition Facts : Calories 1535.5, Fat 89.8, SaturatedFat 31.9, Cholesterol 339.3, Sodium 2840.6, Carbohydrate 85.2, Fiber 44.7, Sugar 21.3, Protein 116.8
DUTCH OVEN CHILI COLORADO
No beans, no tomatoes. Dutch oven recipe for Chili Colorado (adapted from The Complete Meat Cookbook by Aidells and Kelly).
Provided by AllieGeekPi
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Soak the ancho chiles in boiling hot water to cover for 1 hour.
- While dried chiles soak, preheat the oven to 350 degrees F (175 degrees C). Season beef with salt and pepper.
- Heat a cast iron Dutch oven over medium-high heat. Brown the beef on all sides, working in small batches, 5 to 7 minutes. Set aside.
- Drain chiles; remove stems and seeds. Place chiles, onions, garlic, ground chile pepper, salt, cumin seeds, oregano, and coriander in the bowl of a food processor. Pulse to chop, then process into a thick paste. Add 1 cup beer and continue processing to blend.
- Place meat and any accumulated juices back in the Dutch oven, pour in sauce, and stir well. Cover with a sheet of aluminum foil, then place lid on top for a tight seal.
- Bake on the middle rack of the preheated oven for 1 hour; stir. Continue to bake, stirring every 15 minutes, until meat is fork-tender, 30 minutes to 1 hour more, adding more beer if sauce seems too thick.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 7.6 g, Cholesterol 68.7 mg, Fat 17.9 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 6.8 g, Sodium 447.7 mg, Sugar 0.8 g
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