Mulled Wine With Citrus Recipes
SPICED CITRUS MULLED WINE RECIPE
A delicious, easy mulled wine recipe that serves a crowd. It's festively spiced and loved by all, with brown sugar and citrus.
Provided by Jennifer Pallian BSc, RD
Time 25m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pot over medium heat. Stir to dissolve sugar as mixture warms. When the wine starts to steam and is very hot to touch (about 10-15 minutes), turn off the heat. Don't let it simmer or boil. Taste and add more sugar if desired (it will depend on the sweetness of the wine - you may like to add a few more tablespoons). Strain any leftovers and refrigerate, covered.
MULLED WINE WITH CITRUS
Make and share this Mulled Wine With Citrus recipe from Food.com.
Provided by JackieOhNo
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in heavy large saucepan. Cover and cook over low heat for 1 hour to blend flavors (do not boil). Ladle hot wine into mugs.
Nutrition Facts : Calories 386.8, Fat 0.2, Sodium 9.7, Carbohydrate 67.5, Fiber 3.5, Sugar 54.9, Protein 1.2
MULLED WINE WITH CITRUS
Steps:
- Combine all ingredients in heavy large saucepan. Cover and cook over low heat 1 hour to blend flavors (do not boil).
- Ladle hot wine into mugs.
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
HOT MULLED WINE
This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.
Provided by Jess
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED WINE
Mulled wine is also known as _vin chaud_ and _glühwein_. In the past, the drink was usually served in a pewter mug and often heated with a red-hot poker.
Yield Serves 1.Serves 1.Serves 1
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small, heavy saucepan and heat, but do not allow to boil. Strain into an 8-ounce mug.
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- Add the cinnamon, cloves, star anise, cardamom, one sliced orange and one sliced pear. Bring to a very gentle simmer but do not let the mixture boil, otherwise the alcohol will cook out.
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- Add in cranberries, pomegranate and another sliced orange and pear. Let infuse for 10-15 minutes at low heat, then serve warm. Cheers!
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