Baked Green Beans In Catalina Marinade Recipes

BAKED GREEN BEANS IN CATALINA MARINADE

Steps:

• Empty frozen, thawed green beans into refrigerator container.
• Cover with 8 oz. Catalina dressing.
• Seal in plastic wrap and refrigerate overnight or at least several hours before preparing.
• At the time of preparation, drain the beans of the dressing and place in a greased (1 1/2 quart) baking dish.
• Stir into beans the ham, onion and dill weed.
• Drizzle with olive oil and dust with a little grated Parmesan cheese.
• Seal in foil or use a tight fitting lid on the baking dish and bake at 350° about 20-30 minutes til beans are tender/crisp and mixture is piping hot.
• (serves 4-6).

MARINATED GREEN BEANS

Steps:

• In a large saucepan, bring water to a boil. Add beans; cover and boil for 3-5 minutes or until crisp-tender. Drain immediately place beans in ice water. Drain and pat dry. Place in a large bowl., In a small bowl, whisk together the soy sauce, vinegar, olive oil, sesame oil, ginger, five-spice powder and pepper. Pour over beans; toss to coat. Cover and refrigerate for 1 hour or until chilled. Sprinkle with sesame seeds just before serving.

BAKED GARLIC GREEN BEANS

Steps:

• In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish. , Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through.