Spanish Asparagus Revuelto Recipes
SPANISH ASPARAGUS REVUELTO RECIPE - (4.3/5)
Provided by lorik
Number Of Ingredients 10
Steps:
- Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat. Add peeled garlic cloves and let them sizzle until lightly browned, then remove. Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes. Remove bread and set aside to cool. Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and minced garlic and cook 1 minute more. Season eggs with salt, pepper and pimentón. Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes. Add parsley and serve immediately, topped with the fried bread cubes.
SPANISH ASPARAGUS REVUELTO
In Spain, wild asparagus is very popular, and it's a sure sign of spring. Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil. (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients - garlic, chorizo and bread crumbs - incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Provided by David Tanis
Categories breakfast, brunch, dinner, lunch, appetizer, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat. Add peeled garlic cloves and let them sizzle until lightly browned, then remove. Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes. Remove bread and set aside to cool.
- Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and minced garlic and cook 1 minute more.
- Season eggs with salt, pepper and pimentón. Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes. Add parsley and serve immediately, topped with the fried bread cubes.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 307 milligrams, Sugar 2 grams, TransFat 0 grams
More about "spanish asparagus revuelto recipes"
SPANISH ASPARAGUS REVUELTO WITH SALAMI | SARCASTIC COOKING
2020-04-20 Add the salami and cook until just crisp, about 3 minutes. Add the asparagus and cook for 3 more minutes. Add the garlic, 1/2 the chopped …
From sarcasticcooking.com
Category EntreeTotal Time 22 mins
From sarcasticcooking.com
Category EntreeTotal Time 22 mins
- Heat the olive oil in a large skillet over a medium flame. Once the oil is shimmering, add the smashed garlic. Cook for 2-3 minutes until golden. Remove garlic with a slotted spoon and set off to the side to cool. Once cooled, mince the golden garlic to add in later.
- Add the salami and cook until just crisp, about 3 minutes. Add the asparagus and cook for 3 more minutes.
See details
TYPICAL SPANISH REVUELTOS RECIPE - THE SPRUCE EATS
2020-01-10 Revueltos appear on menus with a wide variety of ingredients mixed into the eggs. Wild asparagus or esparragos trigueros are a popular …
From thespruceeats.com
Estimated Reading Time 2 mins
From thespruceeats.com
Estimated Reading Time 2 mins
See details
ASPARAGUS, SPANISH-STYLE - THE NEW YORK TIMES
2014-04-11 4. Spanish asparagus revuelto. Fred R. Conrad/The New York Times. By David Tanis. April 11, 2014. Once, while traveling in Andalusia, I experienced asparagus Spanish-style. On the outskirts of the ...
From nytimes.com
From nytimes.com
See details
REVUELTOS, SPANISH SCRAMBLED EGGS – RECIPE - THE …
2014-05-09 8 large eggs, cracked into a bowl. 4 spring onions, sliced. Lightly beat the eggs with the milk in a bowl. Spread the sliced chorizo over the bottom of a large, nonstick frying pan and place over ...
From theguardian.com
From theguardian.com
See details
SPANISH ASPARAGUS REVUELTO - NANCY'S RECIPES
Remove bread and set aside to cool. Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and …
From nancysrecipes.weebly.com
From nancysrecipes.weebly.com
See details
SCRAMBLED EGGS WITH ASPARAGUS, WILD MUSHROOMS AND TRUFFLE OIL …
Save this Scrambled eggs with asparagus, wild mushrooms and truffle oil (Revuelto de espárragos, setas y aceite de trufa) recipe and more from Rick Stein's Spain: 140 New …
From eatyourbooks.com
From eatyourbooks.com
See details
HOW TO COOK ASPARAGUS | HOW TO COOK ASPARAGUS, COOKING, RECIPES
Apr 19, 2016 - Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly …
From in.pinterest.com
From in.pinterest.com
See details
SHRIMP AND ASPARAGUS REVUELTO (REVUELTO DE GAMBAS Y …
Save this Shrimp and asparagus revuelto (Revuelto de gambas y espárragos) recipe and more from The New Spanish Table: 300 Recipes of Spain in All Its Glory to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
SPANISH ASPARAGUS, EGGS & SAUSAGE - BIGOVEN.COM
Spanish Asparagus, Eggs & Sausage recipe: This is adapted for bright line eating from a recipe by David Tanis. It works great for later in the day if you reserve your serving of whole grains …
From bigoven.com
From bigoven.com
See details
OUR 20 MOST POPULAR ASPARAGUS RECIPES - NYT COOKING
Our 20 Most Popular Asparagus Recipes Save All 20 Recipes Saved. Email Share on Pinterest Share on Facebook ... Fettuccine With Asparagus Pierre Franey. 25 minutes. Spanish …
From cooking.nytimes.com
From cooking.nytimes.com
See details
ADD SPANISH FLAVOUR TO ASPARAGUS | THESPEC.COM
2014-04-22 person_outline. Skip to Main Content. Loading...
From thespec.com
From thespec.com
See details
SPANISH STYLE ASPARAGUS - BIGOVEN.COM
Add the breadcrumbs and toss for 2 minutes until the crumbs are golden and the oil has been absorbed. Add salt and pepper to taste. Place the warm asparagus on plates (5-6 spears …
From bigoven.com
From bigoven.com
See details
A HUEVOS REVUELTO RECIPE FOR AN EASY TASTE OF SPAIN | SBS FOOD
2021-04-15 Spanish EVOO. Salt, to taste. Bread and wine (optional), to serve. 1. Heat 1.5-2 tbsp of oil over a hot flame. 2. Throw in the asparagus for a minute (max), until it releases its …
From sbs.com.au
From sbs.com.au
See details
SPANISH ASPARAGUS REVUELTO | THE SEATTLE TIMES
Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, three to four minutes. Add scallions and minced garlic and cook one minute more. 3.
From seattletimes.com
From seattletimes.com
See details
SPANISH ASPARAGUS REVUELTO RECIPE | RECIPE | ASPARAGUS …
Mar 10, 2017 - In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water …
From pinterest.com
From pinterest.com
See details
SPANISH ASPARAGUS REVUELTO RECIPE | RECIPE | RECIPES, …
Jul 3, 2020 - Spanish Asparagus Revuelto. Discover our recipe rated 4.4/5 by 5 members.
From pinterest.com
From pinterest.com
See details
SPANISH ASPARAGUS REVUELTO RECIPE | EAT YOUR BOOKS
Spanish asparagus revuelto from City Kitchen at The New York Times by David Tanis. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If the …
From eatyourbooks.com
From eatyourbooks.com
See details
EASY SPANISH ASPARAGUS RECIPE - SPAIN BUDDY
2014-04-30 Crush or very finely chop the garlic. In a pan, gently melt your butter. Once melted, add in the crushed garlic and the chilli and cook slowly for 2 minutes, stirring constantly. Pour …
From spainbuddy.com
From spainbuddy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
