Finnish American Flatbread Recipes

FINNISH FLATBREAD

Finnish Flatbread image

My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. - Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening
1 cup buttermilk

Steps:

In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 482mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

FINNISH FLAT BREAD

Finnish Flat Bread image

Make and share this Finnish Flat Bread recipe from Food.com.

Provided by MizzNezz

Categories Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening
1 cup buttermilk

Steps:

Combine dry ingredients.
Cut in shortning, until course crumbs.
Add milk; mix just until dough is wet.
Knead on floured surface 5-6 times.
Pat onto ungreased 12in pizza pan.
Bake at 350* for 30 minutes, until golden.
Cool.

Nutrition Facts : Calories 273.2, Fat 9.5, SaturatedFat 2.5, Cholesterol 1.6, Sodium 627.5, Carbohydrate 41.2, Fiber 2.7, Sugar 6.3, Protein 6.6

RIESKA (FINNISH QUICK FLAT RYE BREAD)

Rieska (Finnish Quick Flat Rye Bread) image

A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

Provided by LiisaN

Categories Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup oatmeal
1 cup rye flour
3 cups white flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons sugar
2 cups buttermilk
1/2 cup butter (1 stick)

Steps:

Combine all ingredients, as if you were mixing for a pie crust.
Dough will be soft.
Roll out to about 1/2 inch thickness.
Bake for 10 minutes at 475 degrees.

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