Tarascan Soup Recipes

TARASCAN SOUP

Tarascan Soup image

Make and share this Tarascan Soup recipe from Food.com.

Provided by Mexi-Rosie

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb cooked beans
1/2 cup dried crunchy pork rind, broken up in small pieces (chicharron)
1 cup canned corn niblet
1 cup canned or bottled chopped cactus leaves (nopales)
3 tablespoons diced onions
3 tablespoons cooking oil
2 serrano chilies, finely diced
salt

Steps:

Sautee onion, and add the nopales and corn niblets.
Add cooked beans.
Season with salt to taste.
When this mixture starts to boil add the chicharron and the diced chili.
Soup should not be too thin.

Nutrition Facts : Calories 85, Fat 7.1, SaturatedFat 0.9, Sodium 88.6, Carbohydrate 5.7, Fiber 0.7, Sugar 0.9, Protein 0.8

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