Insalata Di Ceci Corsican Chickpea Salad Recipes

INSALATA DI CECI - CORSICAN CHICKPEA SALAD

Insalata Di Ceci - Corsican Chickpea Salad image

This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic flavour mellows a little.....

Provided by Um Safia

Categories Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons extra virgin olive oil
2 cups cooked chickpeas, drained (you can use canned)
1 tablespoon vinegar (recipe specifies white wine vinegar)
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
salt & freshly ground black pepper

Steps:

In a medium sized bowl, stir together the olive oil, vinegar, mustard and parsley.
Add the remaining ingredients, toss well & serve at room temperature.

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