I love this salad, the ingredients and the flavors are great. It is a fresh yet flavorful salad that can be used as a side dish or main dish lunch as I usually make it. I found this recipe in The Arab...
Author: Leahs Kitchen
Running late, I tossed this together for a meeting. The dip received rave reviews (much more than the other items). So...now to try and recreate the dip......
Author: Red_Apple_Guy
This is a recipe from a Spanish website for immigrents to Spain. As usual they are not forth coming with any times for anything so I'm guessing, sorry. I'm using assumed time for making this with canned...
Author: Annacia
Here's a great bean side dish from Sandra Lee. These are a really nice change from your typical refried beans. Great with any Mexican dish!! Give these a try!
Author: Anita Harris
The type of taco sauce depends on how spicy you like it. Shredded cheese or jalapanos could be added also.
Author: GIDuane
Ladies & Gents, this is an awesome family recipe! This will feed 20-25 people so please keep in mind you will have to cut back on the ingredients if preparing this for less people.
Author: Its all good
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia"....
Author: PaulaG
This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.
Author: evelynathens
This is a quick, easy, and refreshing dinner that I think is pretty healthy (contains veggies and fiber and can be made pretty low in fat). Although I did get the original recipe from the Moosewood Low...
Author: Jeanelle71
This wonderful recipe calls for 1 bunch of radishes, and according to the produce manager at Whole Foods, a bunch is 1 pound. This recipe is spicy, and full of flavors. The recipe originally called for...
Author: mandabears
Make and share this Easy Crock Pot Sausage-Bean Soup recipe from Food.com.
Author: ChefWhiz
This is my mom's coal country PA version of kapusta, easily adapted to be vegetarian/vegan by substituting vegetarian beans for the pork and beans.
Author: Arktos19
Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!
Author: Witch Doctor
Make and share this Black-Eyed-Pea and Mexican Chorizo Soup recipe from Food.com.
Author: Renee Ferraz
I call these " Ivette's Beans" after my friend who passed this recipe to me . I am new to pressure cooking and these beans are soooo good !! Yum ! All measurements are approximate :-) Enjoy !
Author: Mom2Danny
These are a great side, but I also love to just scoop some up in a warm tortilla as a meal. Found in the Chicago Tribune, with some modifications. I usually make this without the chili powder. Cooking...
Author: duonyte
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
Serve this dip with tortilla chips, pita, crackers, or fresh vegetables. It doesn't last very long, so eat it soon after preparing.
Author: Lumberjackie
A fast and easy chili for those on a tight budget, without much time for cooking. It's also good for a quick sample of those chiles fresh from the garden! Makes 3-4 servings
Author: Alexander Miller
Make and share this Southern Plantation Lima Beans recipe from Food.com.
Author: Chief Jack
A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip.
Author: MsTeechur
Make and share this Indian Khatte Chole (Hot and Sour Chickpeas) recipe from Food.com.
Author: maclorna
Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!
Author: RedVinoGirl
Common flavors/ingredients from enchiladas, minus the tortillas. Borrowed heavily from "Fresh from the Vegetarian Slow Cooker."
Author: Canela
Unusual! This dish gives a twist on the standard refried-beans-in-flour-tortillas: the filling is made from chickpeas, not pinto beans. The lemon juice, olive oil and tomatoes give the mixture added flavor...
Author: Geri by the Sea
Make and share this Pesto Pasta and Chickpea Salad recipe from Food.com.
Author: Marg CaymanDesigns
This recipe came from one of my mom's friends. These are the best baked beans ever. Whenever there were family gatherings or work picnics these beans were always requested.
Author: Cathee B.
I LOVE picnics & sometimes I go to areas where I can't heat up anything. Chicken is good cold, so why not beans? I finally got my recipe for slow cooked beans just right. I love them cold, almost better...
Author: CabinKat
Chickpeas are a staple of the Palestinian diet. In this salad they are seasoned with a blend of cumin, olive oil, and lemon juice. To make the salad more substantial, add some crumbled feta cheese and...
Author: Leslie in Texas
I love this combo of beans and squash for its well-balanced flavors. It is also fast and inexpensive (YAY!). Plan ahead & precook dried garbanzos for even greater frugality. Any number of winter squash...
Author: Busters friend
Make and share this Baked Butter Beans With Mustard recipe from Food.com.
Author: Concrete Gardener
This layered casserole is really easy to make and tastes really good. I actually tried it with 1.25 lbs ground turkey breast and it came out very good. Tastes great with a dollop of sour cream on top....
Author: Karamia
Make and share this Black Beans With Feta Cheese recipe from Food.com.
Author: dicentra
Make and share this Couscous and Chickpea Salad recipe from Food.com.
Author: harveyjc
This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as...
Author: swissms
Tender flaky whitefish with radicchio, cannilleni beans, and a fresh lemon vinaigrette over the top.
Author: Tara_hearts
Make and share this Portuguese Garbanzo Bean Salad With Roasted Garlic recipe from Food.com.
Author: dicentra
Make and share this Arizona Juan Tons (Wontons) recipe from Food.com.
Author: James Craig
© 2014 Turner Broadcasting System, Inc. All rights reserved. Satisfy your need for crunchy, savory snacks in only 100 nutrient-packed calories with these tasty Moroccan spiced chickpeas. Make extra spice...
Author: Turner Broadcasting
Make and share this Frugal Gourmet's Pasta E Fagioli recipe from Food.com.
Author: Queen Dana
Make and share this Hot and Smoky Baked Beans recipe from Food.com.
Author: lazyme
My husband adores this soup, which, like most Hungarian soup recipes, combines creamy and tangy. I do the cooking in a slow cooker.
Author: fluffernutter
This is a classic recipe. These beans are a great addition to any mexican meal. Cook your beans ahead of time.
Author: Kaccy G.
This recipe calls for white kidney beans, but any white bean could be used. Serve with fresh wedges of pita bread for dunking. I got this recipe from Looneyspoons
Author: Abby Girl
Make and share this Classic Chili With Beans recipe from Food.com.
Author: DaHomeCooker
Make and share this Fettuccine With Leeks and White Beans recipe from Food.com.
Author: jovigirl