Pesto Pasta And Chickpea Salad Recipes

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MEDITERRANEAN CHICKPEA PASTA SALAD



Mediterranean Chickpea Pasta Salad image

This vegetarian chickpea pasta salad is loaded with grape tomatoes, cucumbers, feta, and fresh basil and dressed with a garlicky lemon vinaigrette. It's the perfect picnic, cookout, or meal prep pasta salad!

Provided by Marisa Moore

Categories     Appetizer     Salad     Side Dish

Number Of Ingredients 16

½ lb. chickpea pasta (I used rotini)
2 cups diced cucumber (seeds removed)
2 cups halved grape tomatoes
½ cup sliced black olives
½ cup thin red onion slices (a small red onion)
½ cup crumbled feta cheese
handful fresh basil, torn or shredded
1 large lemon, juiced
3 tbsp white wine vinegar
½ cup extra virgin olive oil
2 large garlic cloves
1 tsp dried oregano
1 tsp dried basil
¼ tsp black pepper
1 tsp coarse salt
2 tsp raw sugar

Steps:

  • Cook the chickpea pasta according to package directions, in salted water. Allow to cool slightly. Toss with a little oil to prevent sticking if needed.
  • Meanwhile, make the vinaigrette. Add all vinaigrette ingredients to a mason jar with a lid and shake until blended or whisk in a medium bowl.
  • Assemble the salad. Add the warm chickpea pasta, vegetables, and feta to a large mixing bowl. Pour the vinaigrette over the salad and toss to coat. Top with the torn basil. Serve.

Nutrition Facts : Calories 219 kcal, Carbohydrate 17 g, Protein 7 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 448 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

PESTO PASTA AND CHICKPEA SALAD



Pesto Pasta and Chickpea Salad image

Make and share this Pesto Pasta and Chickpea Salad recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beans

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces bow tie pasta, cooked & drained
2 (15 ounce) cans chickpeas, drained and rinsed
2 -4 tablespoons Italian dressing (Homemade Italian Salad Dressing)
2 -3 tablespoons pesto sauce
1 (2 ounce) jar pimientos, drained
1 (4 ounce) can sliced black olives, drained
4 ounces asiago cheese, shredded

Steps:

  • Prepare bow-tie pasta according to package directions.
  • Combine all ingredients in a large bowl and stir to mix well. Increasing or decreasing the Italian dressing and pesto to taste.
  • Serve at room temperature for the best flavor.

Nutrition Facts : Calories 264.6, Fat 5.1, SaturatedFat 0.8, Cholesterol 23.9, Sodium 466.5, Carbohydrate 46, Fiber 6.2, Sugar 1, Protein 9.5

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