I clipped this from a newspaper years ago, and it is one of the best bean recipes I've ever made. It can be a bit tricky to find dried pinquito beans, but try the produce section of bigger markets, or...
Author: Wasteoftym
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double...
Author: CookinDiva
This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is topped...
Author: wklee
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Author: MilanzMom
This is a recipe that a friend of mine gave me. It's a nice comfort food for a cold winter's night. I use Bush's Chili Magic chili beans for the extra flavor. If you can't find Bush's Chili Magic and instead...
Author: michelles3boys
I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.
Author: Diana Adcock
From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)
Author: Jamilahs_Kitchen
This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4
Author: mary winecoff
Another variation on a staple in our house - beans! You can fry these in a bit of olive oil or bacon fat the next day and top with cheese for round two and you may like them even better! I have read that...
Author: cookiedog
This is a wonderful chile recipe. Different from any I have had before - no tomatoes or onions go into this recipe. I got this recipe while living in NJ from a Southern Living Magazine. I've lived in Texas...
Author: Linda N
This casserole is like baking large nachos topped with cilantro, spinach, beans and cheese, spiced with your favorite salsa.
Author: Geema
Make and share this Brother's Barbecue Baked Beans Recipe recipe from Food.com.
Author: Tiomarrano
This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should...
Author: loof751
Make and share this Lemon and Parsley Butter Beans recipe from Food.com.
Author: English_Rose
I love chopped salads! This is meatless, so it's a great side for chili, other Tex-Mex dishes, or just a stand-alone meatless meal.
Author: Parsley
Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!
Author: Jeannette 108
Make and share this Marinated Chickpea Salad recipe from Food.com.
Author: PalatablePastime
This is fast and easy. Gets you out of the kitchen quickly on those hot summer days. Goes great with a tall frosty drink.
Author: Happy Harry 2
The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start...
Author: MissChief
When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do!
Author: Bev I Am
This is my dads recipe for Boston Baked Beans. They are sweet and a little tangy what beans should taste like to me. The end result can be a little juicy, if you like your beans thicker, by all means just...
Author: CrimsonPhoenix
My sister and I have been making this for years. Every single time I make it, people go nuts over it!
Author: Lilmsbritches
Make and share this Southwest Baked Beans recipe from Food.com.
Author: The Range Rover
These are a good source of protein - I make up the patties in advance and then heat them for breakfast. I took this recipe from the excellent website called the Savvy Vegetarian.
Author: Ex-Pat Mama
This is a great minestrone. I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes # 133.
Author: lazyme
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
Growing up, "Baba" referred to my grandmother--mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it in a big glass jar. When we were kids, that bean...
Author: Suzie
A hearty soup from Anne Kangas of Minnesota, where there are many Americans of Finnish heritage. This is from Midwest Living's "All-Time Best Recipes" and is submitted for ZWT3.
Author: Acerast
This is something I just threw together one night when I was trying to use up canned goods. It's full of flavor with not a lot of complicated ingredients.
Author: MrsBone04
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese...
Author: Chef.Jules
Make and share this Lemon Basil White Bean Dip recipe from Food.com.
Author: alijen
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar,...
Author: Vseward Chef-V
I found this recipe on a bottle of Extra Virgin Olive oil and it was so simple and tasty! The recipe calls for 16 oz. cans and I could only find 19 oz. cans it didn't hurt a thing. I think Garbanzo's would...
Author: Lindas Kitchen
I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos...
Author: St. Louie Suzie
A wonderful and warming soup taken from the pages of Williams-Sonoma. Served with tapenade topped baguettes, it's a great cold-weather meal.
Author: NannyMarvel
Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.
Author: Iowahorse
A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.
Author: Linda
This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown in Mexico and Central America. Jicama looks similar...
Author: quotFoodThe Way To
My husband asked me to create this recipe after he tried this dish at an authentic Italian Restaurant in Philadelphia. When he tasted what I made he said I got it right on. Now he's no cook so I had to...
Author: Dustins Mom
This recipe came by here from Anne Lindsay's Lighthearted Everyday Cooking. I have been using this recipe since 1991 and believe....if it ain't broke, don't fix it. For us...this is THE recipe. Enjoy!...
Author: luvcookn
Make and share this Baked Beans With Bacon & Red Onion recipe from Food.com.
Author: Mmmama
From Safeway Brand Pinto Beans package: "This delicious Mexican-style side dish is mild enough to compliment a variety of entrees. Try it with enchiladas and fajitas, roast chicken, hamburgers and meatloaf."...
Author: NELady
Easy to transform canned baked beans into amazing baked beans by stirring in root beer and a few other magic ingredients! The 15 minute prep time might make this a family (and cook) favorite!
Author: AMyersATX
Make this as spicy as you like by adjusting the dried chili pepper flakes and jalapeno amounts, my family likes extreme heat so I use 2 jalapeno peppers --- for even more flavor add in a small bottle of...
Author: Kittencalrecipezazz
Make and share this Crock Pot Garbonzo Bean Soup With Pepperoni recipe from Food.com.
Author: Hot Cooking Mama