This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!
Author: sunflowerseed
Make and share this Beef and Steak Chili recipe from Food.com.
Author: dmueller
Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.
Author: Meredith ODwyer
Make and share this Rock & Roll BBQ Pit Style Beans for the Crock Pot recipe from Food.com.
Author: The Rock and Roll B
Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entrée. Pillsbury cookbook.
Author: Chef Decadent1
I love fennel, I love soup... so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the recipe from the website and adapted it to my liking.
Author: Julesong
Chickpeas make this exotic dish a terrific player in any vegetarian menu. From EatingWell: October/November 2005, "EatingWell Serves Two". Posted for ZWT8.
Author: kitty.rock
From Cook's Illustrated. Note: Sauce can be refrigerated up to 2 days or frozen up to a month. Enough to serve over 2 pounds of pasta.
Author: gailanng
From Safeway Brand Pinto Beans package: "This delicious Mexican-style side dish is mild enough to compliment a variety of entrees. Try it with enchiladas and fajitas, roast chicken, hamburgers and meatloaf."...
Author: NELady
This is the classic Southern method of cooking up a "mess of beans". If you don't like cooking without measurements then don't try this one. If you're adventuresome and like to cook like my grandmother,...
Author: Vicki in CT
From Guy Fieri's Food cookbook, these are loaded with flavor. Three different kinds of beans give it lots of protein, served with a cilantro mayonnaise, you're gonna like these. Made as a tribute for Guy's...
Author: Sharon123
This recipe came by here from Anne Lindsay's Lighthearted Everyday Cooking. I have been using this recipe since 1991 and believe....if it ain't broke, don't fix it. For us...this is THE recipe. Enjoy!...
Author: luvcookn
My sister and I have been making this for years. Every single time I make it, people go nuts over it!
Author: Lilmsbritches
Make and share this Black Eyed Pea Cakes recipe from Food.com.
Author: ratherbeswimmin
From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the...
Author: Katzen
A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.
Author: Linda
This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I learned to make it too. Warm and hearty, a fairly healthy...
Author: Bitsie
This is a wonderful chile recipe. Different from any I have had before - no tomatoes or onions go into this recipe. I got this recipe while living in NJ from a Southern Living Magazine. I've lived in Texas...
Author: Linda N
In all my years as a park ranger, bumming meals daily for 25 years from picnickers and campers, these are the finest-tasting baked beans I've ever eaten. Right out of Appalachia and a super covered dish....
Author: Bone Man
Make and share this Reba Mcintyre Easy Baked Beans recipe from Food.com.
Author: Jens Kitchen
Make and share this Green Beans With Herb Butter recipe from Food.com.
Author: Messy44
Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!
Author: Jeannette 108
My husband asked me to create this recipe after he tried this dish at an authentic Italian Restaurant in Philadelphia. When he tasted what I made he said I got it right on. Now he's no cook so I had to...
Author: Dustins Mom
Golden beets and kohlrabi are two veggies that call out to me from the produce section whenever they come into season.
Author: Nancy Louise Freeman
A simple recipe for beans, you must plan ahead for presoaking the dried beans. You could probably used tinned but it wouldn't be the same. This recipe was found on www.ivu.org, submitted by the International...
Author: magpie diner
Chickpeas you cook yourself are so much nicer than the canned ones. Plus, you can control the salt content. And using the slow cooker makes it fool-proof.
Author: duonyte
This is the most incredibly easy and delicious split pea and ham soup recipe. It's also customizable, you could substitute sausage for the ham and still have a delicious soup!
Author: nmsteen
This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking...
Author: MSZANZ
Born in Brooklyn I got the opportunity to have some of the best Italian food outside of Italy. My Mother from Italy has since passed and I did not write her recipe down so, this is my rendition. It is...
Author: Joseph R.
This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.
Author: PanNan
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with...
Author: logansw
Growing up, "Baba" referred to my grandmother--mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it in a big glass jar. When we were kids, that bean...
Author: Suzie
Everyone loves this dip. I love it because, unlike most taco type dips, I can make it a few days ahead. I try to please everyone by using Hot Ortegas and hot sauce on one side of the 13X9 and mild everything...
Author: kmalavey
My husband thinks that summer and this recipe go hand in hand. It is wonderful with grilled dinners. I pulled this out of a magazine a long time ago and have since lost the original copy. I have sometimes...
Author: Chez Michelle
Make and share this Best Navy Bean & Bacon Soup recipe from Food.com.
Author: SilverOpera
This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4
Author: mary winecoff
I developed this recipe (over time) after I had a bowl just like this in a restaurant. It is a favorite that I return to again and again. My version is a bit healthier than a typical restaurant since I...
Author: Foodie Friend
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Author: Pegger1
An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.
Author: Lorac
Here is a super-good and easy to make baked bean recipe, one that I make quite often in the colder months
Author: Kittencalrecipezazz
This is a great minestrone. I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes # 133.
Author: lazyme
I love chopped salads! This is meatless, so it's a great side for chili, other Tex-Mex dishes, or just a stand-alone meatless meal.
Author: Parsley
I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.
Author: COOKGIRl
This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is topped...
Author: wklee
I clipped this from a newspaper years ago, and it is one of the best bean recipes I've ever made. It can be a bit tricky to find dried pinquito beans, but try the produce section of bigger markets, or...
Author: Wasteoftym
From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.
Author: Irmgard
This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.
Author: bsaigal