BARBEQUE BAKED BEANS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 275 degrees F.
- In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
BROTHER'S BARBECUE BAKED BEANS RECIPE
Make and share this Brother's Barbecue Baked Beans Recipe recipe from Food.com.
Provided by Tiomarrano
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet sauté onions in a little oil until soft. Add 2 cans pork and beans or baked beans.
- Stir beans into the sautéed onion while onion is still in skillet and warm. Stir in rest of ingredients,turning up heat to medium and stirring well over medium heat.
- Heat all together until just before boiling point. Don't bring to boil. Stir fairly constantly while it is heating up to keep tomato component in catsup and barbecue sauce from burning.
- When at pre-boiling stage and steaming, reduce heat to simmer, continuing to stir a minute or so while heat from burner goes down to simmer.
- Cover and let simmer 30 minutes or so, every five or ten minutes stirring again to ensure that it doesn't burn or stick. When beans and sauce have reduced to a rich, thick consistency and turn darker brown color, they are ready.
- Remove from heat and serve.
SMOKIN' JOE'S DELICIOUS BAKED BEANS
"Smokin' Joe Jones" is a San Diego BBQ expert... a Southern Import who has made a real impression on the national grill and BBQ scene. His products are wonderful, his personality is delightful, his classes are way-instructional and his recipes are simple and time-tested. This recipe is so easy and so good I just had to post it. I could make these beans in my sleep, I've prepared them so many times. Enjoy! And "No," I don't work for the guy. I just met him once!
Provided by GREG IN SAN DIEGO
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Gently mix all ingredients in an oven-safe bean pot.
- Bake at 350 degrees for 1 1/2 hours.
- Serve with any bbq or grilled meat, along with chilled coleslaw and some french fries.
- Have extra warmed BBQ sauce on hand at the table, along with lots of napkins or wet-wipes.
- Enjoy!
Nutrition Facts : Calories 102.2, Fat 2.3, SaturatedFat 0.3, Sodium 1019.4, Carbohydrate 18, Fiber 1.8, Sugar 5.8, Protein 2.4
BARBECUE "BAKED" BEANS
Traditionally, these beans were cooked in a low-heat oven almost all day. This on-the-stove version cuts the time in half without compromising flavor. Customary additions such as molasses and salt pork give the beans a sweet and smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes about 7 cups
Number Of Ingredients 14
Steps:
- Put beans in a large bowl; cover with cold water by 2 inches. Loosely cover beans with plastic wrap, and let soak at room temperature 7 to 10 hours.
- Drain beans; transfer to a large saucepan. Cover with cold water by 2 inches. Bring to a boil. Reduce heat to medium-low; simmer, covered, until beans are very tender, about 1 hour. Drain beans, reserving cooking liquid; set beans and liquid aside.
- If using salt pork, trim meat from the rind, and cut meat into 1/4-inch dice. Score rind with a knife. If using bacon, cut into 1/4-inch dice. Transfer salt pork (meat and rind) or bacon to a large Dutch oven or stockpot.
- Cook over medium heat, stirring occasionally, until fat is rendered and meat is browned and cooked through, 8 to 10 minutes. Transfer meat to a large bowl using a slotted spoon, leaving rind and rendered fat in the Dutch oven. Add onion and garlic to the Dutch oven. Cook, stirring occasionally, until onion is translucent, 4 to 5 minutes.
- Stir in tomato juice, tomato paste, molasses, sugar, vinegar, Worcestershire sauce, mustard, turmeric, hot sauce, 1 teaspoon salt, the beans, and 4 cups reserved cooking liquid. Bring to a boil. Reduce heat. Cover, and cook at a bare simmer, stirring occasionally, until slightly thickened, about 1 hour. Uncover, and cook, stirring occasionally, until thickened, about 2 hours and 45 minutes.
- Season with salt and pepper. If not serving immediately, let cool completely, and refrigerate in an airtight container, up to 2 days. Reheat beans over medium-low heat before serving.
More about "brothers barbecue baked beans recipes"
BARBECUE BAKED BEANS WITH CANNED BEANS RECIPES
From yummly.com
HOW TO MAKE THE BEST BARBECUE BEANS FROM SCRATCH RECIPE
From meatwave.com
BARBECUE BAKED BEANS – BBQ PIT BOYS
From bbqpitboys.com
BBQ BAKED BEANS - INSANELY GOOD
From insanelygoodrecipes.com
BARBECUE BAKED BEANS RECIPE - FOOD.COM
From food.com
Servings 6Total Time 1 hr 35 minsCategory BeansCalories 400 per serving
15 BEST RECIPES FOR BAKED BEANS | EASY BAKED BEANS IDEAS | RECIPES …
From foodnetwork.com
Author By
BARBECUE BAKED BEAN CASSEROLE - PAULA DEEN
From pauladeen.com
25 BEST BBQ BAKED BEANS RECIPES - HOW TO MAKE BBQ BAKED BEANS …
From parade.com
BARBECUE BAKED BEANS | FOX NEWS
From foxnews.com
BBQ BEANS RECIPE: WILLIAMSON BROS. BAR-B-Q - AJC
From ajc.com
BROTHERS BARBECUE BAKED BEANS RECIPES
From tfrecipes.com
BARBECUE BAKED BEANS | BUSH’S® BEANS
From bushbeans.com
BROTHERS BARBECUE BAKED BEANS BEST RECIPES
From find-easy-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love