Southwest Baked Beans Recipes

SOUTHWESTERN BAKED BEANS

Steps:

• In a 5-quart saucepan, heat oil over medium-high. Cook onion until translucent, stirring often, 3 minutes. Add garlic, mustard and chili powders, cumin, tomatoes, brown sugar, beans, and 3 cups water.
• Bring to a boil; reduce heat to medium-low. Cover; simmer, stirring occasionally, 50 minutes. Uncover; cook until thick, about 10 minutes more. Stir in vinegar; season with salt and pepper.

SPICY SOUTHWEST BAKED BEANS

Steps:

• Saute onion, bell pepper, chili and garlic in oil in large skillet until tender, about 8 minutes.
• Combine onion mixture and remaining ingredients in 1 1/2 quart casserole.
• Bake at 350 degrees, covered, 30 minutes.
• Uncover and bake 15-20 minutes or until liquid is nearly absorbed.
• Discard bay leaf.

SOUTHWEST BAKED BEANS

Steps:

• Combine your 1st five ingredients in a bowl; mix well.
• Stir in your beansand pour into a 2-qt baking dish (ungreased).
• Bake at 375 degrees for 35-40 minutes or until it becomes bubbly (uncovered).

SOUTHWESTERN CALICO BAKED BEANS

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
• In 3-quart casserole, combine sausage and remaining ingredients; stir.
• Bake uncovered 60 to 70 minutes or until hot and bubbly.

SOUTHWESTERN BEAN BAKE

Steps:

• Heat oven to 425°F. In 2-quart saucepan, heat beans, tomatoes, salsa and ketchup to boiling, stirring occasionally; remove from heat. Pour into ungreased 2-quart casserole.
• In medium bowl, stir remaining ingredients until soft dough forms; beat 20 strokes. Drop dough by spoonfuls onto bean mixture; spread to edge of casserole.
• Bake uncovered 20 to 25 minutes or until golden brown.

TEXAS-STYLE BAKED BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
• Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling and browned, about 45 minutes.

SOUTHWESTERN BEAN PATTIES

Steps:

• In a large nonstick skillet, saute onion and red pepper in 1-1/2 teaspoons oil until tender. Add garlic; cook 1 minute longer. , In a large bowl, combine the refried beans, bread crumbs, chilies, cilantro, cumin, pepper and onion mixture; mix well. Shape into six patties; coat in cornmeal. , In the same skillet, cook patties in batches in remaining oil over medium-high heat for 2-3 minutes on each side or until lightly browned. , Place patties on bun bottoms (save bun tops for another use). Top each with 4 teaspoons of guacamole and 4 teaspoons of salsa.

SOUTHWEST BAKED BEANS

Steps:

• Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
• Drain and rinse beans.
• Add beans and remaining ingredients to a slow cooker; stir to combine.
• Cover and cook on HIGH for 4 hours.
• Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.