Funeral Beans Recipes

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FUNERAL BEANS



Funeral Beans image

Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double the batch and make them in in a crockpot.

Provided by CookinDiva

Categories     Beans

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (48 ounce) can pork and beans, Do not drain
1 (16 ounce) can black beans, drained
1 (16 ounce) can butter beans, drained
1 (16 ounce) can dark red kidney beans, drained
1/2 lb bacon
1 onion, medium, chopped (1 cup)
1/4 cup cider vinegar
1 tablespoon yellow mustard, prepared
1 cup brown sugar

Steps:

  • Cook bacon, saving 1 T. Bacon fat. Crumble bacon; set aside.
  • In reserved bacon fat, sauté diced onion about 5 minutes over low-medium heat until softened.
  • Drain and rinse all beans except Pork and Beans, which are used along with their liquid. In a large bowl, gently mix beans and all remaining ingredients. There should be plenty of liquid - you can add 1/4 cup more cider vinegar if needed.
  • Pour into a deep casserole, sprayed with Pam.
  • Bake 350 for 2 hours, uncovered.
  • Alternatively, make a double batch in a crockpot and cook on low 6 hours.

Nutrition Facts : Calories 406.8, Fat 11, SaturatedFat 3.7, Cholesterol 21.7, Sodium 797.5, Carbohydrate 64.5, Fiber 13.7, Sugar 18.3, Protein 16.2

CALICO BEANS



Calico Beans image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

FUNERAL BEANS RECIPE



Funeral Beans Recipe image

Provided by á-1288

Number Of Ingredients 11

1/2 lb hamburger
1/2 cup onion
1/2 lb bacon (I use the boxed bacon)
1 can pork and beans
1 can butter beans
1 can kidney beans
1/2 cup brown sugar
1/2 cup ketchup
1 tsp mustard
1 tsp salt
2 tsp vinegar

Steps:

  • Brown hamburger and onions in skillet. Cook bacon in microwave (be careful not to overcook). Add bacon and rest of ingredients into skillet. Serve immediately or put into crock pot for serving later.

MEMORIAL DAY BAKED BEANS



Memorial Day Baked Beans image

A recipe that was used for our town's annual Memorial Day barbecue. My mom made it for years and passed it down to me. She quit using measurements so long ago that I was only given the ingredients. I've only ever made it by taste.

Provided by duffsden

Categories     Baked Beans

Time 55m

Yield 6

Number Of Ingredients 8

2 (16 ounce) cans baked beans with pork
½ pound bacon, chopped
1 large onion, diced
¼ cup light brown sugar
4 tablespoons ketchup
3 tablespoons barbeque sauce (such as Open Pit®)
3 tablespoons mustard
2 tablespoons molasses

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together baked beans with pork, bacon, onion, brown sugar, ketchup, barbeque sauce, mustard, and molasses in a Dutch oven.
  • Cover and bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 50.7 g, Cholesterol 24 mg, Fat 7.7 g, Fiber 7 g, Protein 13.3 g, SaturatedFat 2.5 g, Sodium 1075.2 mg, Sugar 27.8 g

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