Big Daddys Pos Mo Cocktail Recipes

BIG DADDY'S RED AND WHITE SANGRIA

Steps:

• For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
• For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.

CHAI'S BIG BITE COCKTAIL

Steps:

• Fill blender with ice, pour in all ingredients, and blend thoroughly. Pour into a tall iced tea glass
• Garnish with shaved chocolate and fresh nutmeg and a mint sprig.

BIG DADDY'S GET UP GRANOLA

Steps:

• Preheat the oven to 275 degrees F. Lightly grease a half sheet tray lined with parchment paper.
• In a large bowl, combine the oats, peanuts, almonds, walnuts, coconut and brown sugar. Mix well. Add the molasses and peanut oil. Toss well until all ingredients are evenly dispersed and coated. Spread the granola out evenly on the sheet tray. Bake in the oven for 60 minutes, stirring occasionally to achieve even color.
• Remove from the oven and transfer to a large bowl. Fold in raisins and graham crackers. Stir the blueberries into the yogurt in a small bowl. Spoon the yogurt into serving glasses or bowls and top with graham cracker granola.

AFTER MIDNIGHT COCKTAIL

Steps:

• Chill 2 martini glasses. In a large martini shaker, add the chocolate vodka, vanilla vodka, coffee liqueur and fill with ice. Shake the cocktail well for 30 seconds. Pour the cocktail into the glasses and garnish with espresso beans and shaved chocolate.