Lemon Basil White Bean Dip Recipes

LEMON BASIL WHITE BEAN DIP

Lemon Basil White Bean Dip image

Make and share this Lemon Basil White Bean Dip recipe from Food.com.

Provided by alijen

Categories Beans

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cannellini beans, drained
1/2 cup chicken stock
2 garlic cloves, minced
1/2 cup fresh parmesan cheese, grated
1 cup loosely packed fresh basil, plus
1 whole basil leaves, to garnish
1 tablespoon lemon juice
1/8 teaspoon ground pepper

Steps:

In a medium saucepan over medium-high heat, combine the beans, chicken stock and garlic.
Simmer for 5 minutes.
Remove from heat and stir in Parmesan.
Let the mixture cool for 10 minutes. In a food processor, blend the cooled mixture until smooth.
Chop the basil finely and stir into the mixture along with the lemon juice and the pepper.
Serve in a bowl, garnished with basil leaves.
If you prefer a chunkier version, simply don't puree the beans as long, or puree half the beans and mix in the remaining whole beans by hand.

Nutrition Facts : Calories 122.2, Fat 1.6, SaturatedFat 0.8, Cholesterol 4, Sodium 82.5, Carbohydrate 18.8, Fiber 4.6, Sugar 0.5, Protein 8.9

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