Polish Toast Nostrovia Recipes

12 TRADITIONAL POLISH BREADS

12 Traditional Polish Breads image

Get an authentic taste of Poland with these recipes for Polish breads. You'll love sampling traditional baked goods like potato bread, sauerkraut bread, soda bread, and more!

Provided by insanelygood

Number Of Ingredients 12

Ingredients

Polish Potato Bread
Polish Onion and Poppy Seed Rolls
Polish Sauerkraut Bread
Polish Babka Easter Bread
Povitica (Polish Walnut Bread)
Cheese Babka
Polish Chalka Crumble Bread
Obwarzanek Krakowski (Polish Bagels)
Proziaki (Polish Soda Bread)
Polish Sourdough Rye Bread
Babcia Bread
Polish Buttermilk Rye Bread

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Polish bread in 30 minutes or less!

Nutrition Facts :

POVITICA - A POLISH WALNUT TUBE BREAD NO YEAST!

Povitica - A POLISH WALNUT TUBE BREAD no yeast! image

The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake it in a bundt pan. A beautiful presentation and delicious! This Eastern European sweet bread is pronounced by grandma ..po-va-tet-sa! I have heard it is a Croatian...

Provided by Nancy J. Patrykus

Categories Other Side Dishes

Time 1h30m

Number Of Ingredients 12

Ingredients

1-1/2 c sugar
1 c flour
4 eggs
1-1/2 tsp baking powder
1-1/2 tsp baking soda
2 c sour cream
1-1/2 tsp vanilla
3 c ground walnuts
2 Tbsp flour
1 tsp cinnamon
1-1/2 c brown sugar
1/2 c butter ..plus 2 tablespoons

Steps:

1. Cream butter and sugar. Add eggs, one at a time. Mix dry ingredients and sift 3 times.Add slowly to creamed mixture. Alternately with sour cream. Add vanilla. Now mix filling ingredients, walnut, flour, cinnamon. and brown sugar grease and flour a bundt or tube pan. Pour a layer of batter then a layer of filling, ending with the batter.
2. Pre-heat 350 degree oven. Bake for 1-1/4 hours.Cool on a rack 15 minutes. Remove to serving dish. When cool, sprinkle lightly with powdered sugar.

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