Santa Maria Ranch Style Beans Recipes
SANTA MARIA RANCH-STYLE BEANS
I clipped this from a newspaper years ago, and it is one of the best bean recipes I've ever made. It can be a bit tricky to find dried pinquito beans, but try the produce section of bigger markets, or farmers markets or farm stands. If worse comes to worse you can find them at a couple of places online. It's worth the search! Great for parties and barbeques.
Provided by Wasteoftym
Categories Beans
Time 3h40m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Pick over and rinse beans. Place beans, beef broth and water in a large dutch oven; cover. Heat to boiling; reduce heat and simmer 2 hours, stirring occasionally.
- Saute ground beef, onions and garlic; drain.
- Add beef mixture and remaining ingredients to beans. Simmer, covered, 1 hour.
- If thinner consistency is desired, add more beef broth.
Nutrition Facts : Calories 294.2, Fat 8.1, SaturatedFat 3, Cholesterol 30.8, Sodium 854.2, Carbohydrate 36.9, Fiber 8.4, Sugar 4.7, Protein 20.4
SANTA MARIA STYLE BEANS
Steps:
- Grill tri tip on BBQ over red oak. Once cooked, chop into small pieces.
- Combine beans, red onions, jalapenos and cooked tri tip. Warm up over low fire for 30 minutes or until beans are heated through. Serve immediately.
SANTA MARIA BEANS
This was easy to make and pretty close to the canned version my husband likes. NOTE: If you make this in a slow cooker, cook the beans first, then put the sauteed ingredients with them and let them cook overnight.
Provided by hspastorswife
Categories Beans
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cover beans well with water. Boil.
- Add the salt and pepper. Simmer 2 hours.
- In a frying pan, saute the bacon, onion, garlic, seasonings, juice and ground beef. Add to the beans and cook another hour.
Nutrition Facts : Calories 793.3, Fat 23.4, SaturatedFat 7.8, Cholesterol 51.1, Sodium 1686.4, Carbohydrate 104, Fiber 20.3, Sugar 6.6, Protein 45
BEAN BURRITOS
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.
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