Dump It Cake Recipe By Tasty Recipes
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
DUMP-IT CAKE RECIPE BY TASTY
Here's an upgraded version of the classic dump-it cake, which is typically made with canned pie filling, a box of cake mix, and melted butter. The fruit filling bubbles at the bottom of the pan while the melted butter mixes with the dry ingredients on top to create a fluffy cake-like layer. This cake is made from scratch, but is still as easy as dumping in all of the ingredients in layers and baking to perfection.
Provided by Mimo Ahmed
Categories Desserts
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Dump the blackberries into an oven-safe 9-inch pan. Squeeze the lemon juice evenly over the berries, then sprinkle with ¼ cup granulated sugar, brown sugar, arrowroot powder, cinnamon, cloves, bitters, and salt.
- In a small bowl, whisk together the flour, remaining ¼ cup granulated sugar, and the baking powder. Sprinkle the mixture evenly over the fruit layer, then drizzle the melted butter evenly over the top.
- Bake the cake for 30-45 minutes, or until the fruit is bubbling and the topping is golden brown.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 79 grams, Fat 1 gram, Fiber 12 grams, Protein 4 grams, Sugar 51 grams
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