Sherry Cobbler Recipes

SHERRY COBBLER

Steps:

• Add the sherry, simple syrup, and orange half-wheel to a cocktail shaker and fill with ice. (Note: If using a sweeter sherry, reduce the amount of simple syrup.)
• Shake brutally (this will muddle the orange), then strain into a highball glass filled with fresh crushed ice.
• Garnish the drink with an additional orange wheel.

SHERRY COBBLER

Steps:

• Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

SHERRY COBBLER

Steps:

• In a mixing glass or cocktail shaker, add the lemon, orange, and simple syrup, and muddle. Add the sherry, fill with ice, and shake. Finely strain into a Collins glass over crushed ice. Top up with additional crushed ice and garnish like there's no tomorrow.

SHERRY COBBLER

Steps:

• Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.
• Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.
• Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.

SHERRY COBBLER

Steps:

• Fill a large (about 9-ounce) goblet two-thirds full with crushed ice. Add sugar, orange juice, and sherry. Decorate with fruit and a sprig of mint, if you like.