Ready, Set, Cook! Hidden Valley Contest Entry. My love for shrimp and grits runs deep and this recipe by far is my favorite. The first night I made this dish, my husband requested it again 3 nights later....
Author: lcmcallister
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want leftovers....
Author: Northof49
Ready, Set, Cook! Hidden Valley Contest Entry. The last of my entries personally designed for Sunny, are lip smackin', plate swipin', finger lickin' good! Hot n' Spicy Ranch Chicken Fried Pork Steak Sliders...
Author: Wildflour
I've been on a sloppy joe kick lately. This lentil sloppy joe is easy to throw together, has a flavorful, firm texture, and is packed full of protein. It's also good to smother a baked potato, it's so...
Author: Sharon123
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu...
Author: queenbeatrice
Easy, nice dinner from down south. Until you've eaten mexican food by the pacific, sipping Tecate and watching the sun slip into the ocean, this will suffice till you get down south. I serve this with...
Author: peachez
Make and share this Quick Beef Soup recipe from Food.com.
Author: Beaner in Washington
Make and share this Salmon W/ Fennel, Orange, and Rosemary recipe from Food.com.
Author: GoldsmithLissa
Make and share this Shrimp and Pasta Bordelaise recipe from Food.com.
Author: Luby Luby Luby
Ready, Set, Cook! Hidden Valley Contest Entry. This tropical Cuban twist on deep fried shrimp will have you transported to the aromas of a hot Havana Night....The savoury Ranch flavours married to the...
Author: miamimamas
Ready, Set, Cook! Hidden Valley Contest Entry. I absolutely love Greek chicken salads, as well as traditional tzatziki sauce typically found on gyros, so I combined the two dishes to create this delicious...
Author: the2dees
Make and share this Honey-Garlic Pork Ribs recipe from Food.com.
Author: Nimz_
I was looking for new ways to make yummy healthy Ahi Tuna and this recipe hit the spot! It is so easy and quick - using Good Seasons Italian Salad Dressing mix, tomatoes and feta cheese. Give it a try!...
Author: Coco can cook
Make and share this Pasta With Sardines, Roasted Red Peppers and Garlic recipe from Food.com.
Author: Cheshie
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork, chicken or fish.
Author: kitchenchemistrypro
Ready, Set, Cook! Hidden Valley Contest Entry. Refrigerated pizza dough makes a conveniently delicious crust for these Athenian Ranch Pork Empanadas. Filled with ground pork, red bell pepper, shallots,...
Author: nelsonjs2
Make and share this Sausage, Cheese, and Egg Casserole recipe from Food.com.
Author: Barefoot Beachcomber
An adaption of Marie's recipe #104919. I wanted the flavour and comfort of a chicken pie, but without the fatty crust. I used leftover chicken to help cut down on prep. time
Author: SoupCookie
Ready, Set, Cook! Hidden Valley Contest Entry. I love to make panini sandwiches for my family. The kids especially like this one because of the crunchy ranch topping on the outside. It make it very special....
Author: floridag
Make and share this Cajun Sea Scallops recipe from Food.com.
Author: gourmet creations
Make and share this Marmalade-Mustard Chicken recipe from Food.com.
Author: jan007
This recipe was originally posted by Mean Chef, a great chef whose taste is impeccable! I've not yet tried this, so if you do, please review.
Author: spatchcock
This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often cut the recipe down and make it for a little family...
Author: Scandigirl
Make and share this Italian Stuffed Pepperoncinis recipe from Food.com.
Author: Mini Ravindran
My apartment-mate Melinda made up this tasty recipe when we were in college. The start-up costs are a little expensive, but since you only use a little bit of the pricier ingredients each time you make...
Author: Qweniver
Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time.
Author: Karen From Colorado
Make and share this Overnight Layered Salad recipe from Food.com.
Author: Susie in Texas
I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too....
Author: Lalaloula
There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of...
Author: -d1473
For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.
Author: Fauve
Each serving provides: 8 points. I found this recipe in Weight Watchers 123 Success Living With Points Week 2 Meal Ideas leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this a little easier to prepare. This goes well with any...
Author: Barbasol
This recipe originally was given to me by a friend, Jan Wrong, from Uxbridge,Ontario, in 1971.These pickles are sweet in flavour, not unlike "Bicks".They do need to have the color added.
Author: carol ann in canada
From Simple & Delicious magazine, this quick & easy dinner sounds delicious! You can lighten it up by using a light Alfredo sauce, if desired. Times are estimates.
Author: Halcyon Eve
This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.
Author: Nimz_
This is a WOW worthy desert that can be made ahead with basic pantry ingredients and assembled at the last minute before serving.
Author: JPsBarbie
Make and share this Szechuan Beef or Deer recipe from Food.com.
Author: mmlwjr
This is a recipe I developed years back, it's a great alternative to cabbage rolls but takes much less time to make and has all the flavour, to speed up the cooking time a little I always give the cabbage...
Author: Kittencalrecipezazz
Make and share this Sour Cream Pork Chops With Vidalia Onions recipe from Food.com.
Author: codergrlli
This casserole tastes similar to lasagna. Serve with a side order of salad. I also add in one can undiluted tomato soup with the tomato sauce, but that is optional! with the tomatoes!.
Author: Kittencalrecipezazz
Make and share this Shrimp, Leek and Spinach Pasta recipe from Food.com.
Author: Kasha
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay...
Author: Kubber
This is my own version of vegetable casserole. I had some can food items in my pantry and I thought why not try to make a vegetable casserole with using all foods that I had on hand in pantry and refrigerator....
Author: Marsha D.
When I was looking for another recipe, I found this. It's about 15 years since I made it. Memories soon came back. Delish!
Author: Doreen Randal
I have been trying to include more kale into our diet, but I didn't have many recipes. I had a bit of chorizo in the fridge and some leftover mushrooms and "winged" it. My boys (9, 10, & 13) loved it so...
Author: Ezri_B