Best Deep Dish Layered Salad Recipes

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FAVORITE LAYERED SALAD



Favorite Layered Salad image

This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into...almost! And it's perfect for potlucks. -Jodi Anderson, Overbrook, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 13

2 cups torn romaine
2 cups fresh baby spinach
1 cup sliced fresh mushrooms
1 cup grape tomatoes
1/2 cup shredded carrot
1 medium red onion, halved and sliced
1 medium sweet red pepper, chopped
1 medium cucumber, sliced
1 cup frozen peas, thawed
1/2 cup Miracle Whip Light
3 tablespoons sugar
1/2 cup shredded cheddar cheese
3 tablespoons crumbled cooked bacon

Steps:

  • In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

LAYERED LETTUCE SALAD



Layered Lettuce Salad image

This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 16

1 medium head iceberg lettuce, torn
1 cup finely chopped fresh parsley
4 hard-boiled large eggs, sliced
2 large tomatoes, chopped
1 package (10 ounces) frozen peas, thawed
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 small red onion, finely chopped
DRESSING:
1-1/2 cups mayonnaise
1/2 cup sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
3/4 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
Additional fresh dill

Steps:

  • In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.

Nutrition Facts :

OVERNIGHT LAYERED LETTUCE SALAD



Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

BEST DEEP DISH LAYERED SALAD



Best Deep Dish Layered Salad image

This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often cut the recipe down and make it for a little family get-together! The cook time is the actual chill time!

Provided by Scandigirl

Categories     Weeknight

Time 12h30m

Yield 10 serving(s)

Number Of Ingredients 23

2 cups lettuce, torn into pieces
2 cups broccoli florets
2 cups mushrooms, fresh,sliced
2 cups English cucumbers
2 cups frozen peas, thaw and drained
2 cups mandarin oranges, drained
1 cup almonds, sliced,roasted
1 cup water chestnut, sliced
2 cups cauliflower florets
1 cup celery, chopped
1 cup green pepper, chopped
1 cup red pepper, chopped
1/2 cup green onion, sliced
1/2 cup red onion, chopped or rings
1/2 cup crumbled bacon, pieces cooked
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/2 cup Miracle Whip (or use All mayonnaise instead of half and half)
1 tablespoon brown sugar or 1 tablespoon white sugar
1/2 teaspoon garlic powder
1/4 cup parmesan cheese
1 teaspoon curry powder (optional)
1/2 cup shredded cheddar cheese (optional)

Steps:

  • In a large straight-sided glass bowl, layer the lettuce, broccoli, mushrooms, cucumber slices, peas and drained mandarin oranges.
  • Top with lightly roasted almonds.
  • In a small bowl, combine mayonnaise, Miracle Whip with the brown sugar.
  • Mix well and add the garlic powder.
  • Spread mixture evenly over salad.
  • Sprinkle with parmesan cheese.
  • Cover and chill 8-12 hours before serving.

Nutrition Facts : Calories 231.7, Fat 12.5, SaturatedFat 1.7, Cholesterol 5.3, Sodium 227.5, Carbohydrate 26, Fiber 5.9, Sugar 12.2, Protein 8.3

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