CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
TEAR-AND-SHARE CHEESE & GARLIC ROLLS
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
Provided by Lulu Grimes
Categories Side dish
Time 1h20m
Yield Makes 20
Number Of Ingredients 9
Steps:
- Heat 280ml water in a saucepan for a minute until warm but not too hot to stick your finger in (don't burn yourself!). Remove from the heat, then add 50g butter. Combine the flour, yeast, sugar and 1 tsp salt in a large bowl or a tabletop mixer. Add the warm water and beat to make a soft dough. Knead for 10 mins by hand, or 5 mins in a mixer, until the dough feels stretchy and smooth. Tip into a clean, oiled bowl and cover with oiled cling film. Leave to rise for 1½-2 hrs, or until doubled in size.
- Brush a large baking tray with oil and scatter over the polenta. Knock the air out of the dough. Pinch off small pieces (about the size of a walnut), then roll each piece into a ball and put on the baking tray. Leave a little space between each dough ball.
- Heat oven to 180C/160C fan/gas 4. Cover the tray with oiled cling film, then prove for 30 mins-1 hr until the dough has doubled in size and the balls are touching. Mix the remaining butter with the garlic. When the rolls are ready to cook, brush the tops with the garlic butter and scatter with the cheeses. Bake for 25-30 mins until the dough balls are cooked through. Leave to cool for 5 mins, then serve.
Nutrition Facts : Calories 150 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
CHEESY GARLIC ROLLS
Make and share this Cheesy Garlic Rolls recipe from Food.com.
Provided by Lightly Toasted
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy, small saucepan combine garlic, broth, and wine.
- Bring to a boil, reduce heat.
- Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
- Preheat oven to 325.
- Place roll in a greased 8x8x2 inch baking pan.
- Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
- Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
- Drizzle remaining broth mixture over rolls.
- Brush outside of rolls with olive oil.
- Bake 8-10 mintes until heated through and cheese is melted.
- Serve warm.
- Makes 6 appetizer servings.
Nutrition Facts : Calories 73.8, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.4, Sodium 172, Carbohydrate 4.5, Fiber 0.2, Sugar 0.5, Protein 3.6
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
More about "cheesy garlic rolls recipes"
GARLIC CHEESE BREAD (ROLLS) RECIPE - KYLEE COOKS
From kyleecooks.com
5/5 (9)Total Time 1 hr 45 minsCategory BreadCalories 278 per serving
- Add the milk, butter, water and egg, and mix using the dough hook, adding the remaining flour a little at a time. A shaggy, thick, sticky dough will form.
- Continue kneading, either by hand or by mixer until the dough become smooth and springs back when you press it with a finger.
CHEESY GARLIC ROLLS - JOHN'S GARLIC ROLLS COPYAT - LOVE FROM THE …
From lovefromtheoven.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 323 per serving
- Combine 2 1/2 cups of flour, yeast from packet, salt and sugar in a large glass bowl. Stir warm water and olive oil into the flour mixture. Stir together until a soft dough starts to form. If dough is overly sticky, add additional flour, 1-2 tbsp at a time until a workable dough consistency is achieved and dough is not sticking to hands.
- If using a stand mixer, knead with dough hook attachment for 3-4 minutes. If kneading by hand, remove dough from bowl and knead on a lightly floured surface for 4-6 minutes, until smooth and elastic and dough springs back when lightly pressed with 2 fingers.
- Preheat oven to 350 degrees F. On a floured surface, roll dough into an 18 x 12 inch rectangle. Brush softened butter evenly over dough. Evenly sprinkle garlic powder, then grated mozzarella, then parsley over butter.
CHEESY GARLIC CRESCENT ROLLS | 12 TOMATOES
From 12tomatoes.com
CHEESY GARLIC HERB PULL APART ROLLS - BLUE BOWL
From bluebowlrecipes.com
THESE CHEESY ROLLS ARE CRAZY GOOD AND RIDICULOUSLY …
From 12tomatoes.com
CHEESY GARLIC ROLL RECIPE - COOKIST
From cookist.com
EASY CHEESY GARLIC ROLLS (NO KNEADING!) - JOYOUS APRON
From joyousapron.com
BUTTERY GARLIC CHEESE BOMBS - THE CHUNKY CHEF
From thechunkychef.com
CHEESY GARLIC BREAD "CINNAMON" ROLLS - LOVE BAKES …
From lovebakesgoodcakes.com
CHEESY GARLIC DINNER ROLLS - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 1 hr 35 minsCategory BreadPublished Nov 8, 2020
EASY SKILLET CHEESY GREEN CHILE ENCHILADA BAKE
From halfbakedharvest.com
EASY AIR FRYER CHEESY GARLIC CRESCENT ROLLS + VIDEO
From munchygoddess.com
STREET FOOD PHILIPPINES SNACK: CHEESY GARLIC FRIED CASSAVA MINANE ...
From youtube.com
BEST SLOPPY JOE SLIDERS RECIPE (PERFECT FOR PARTIES OR DINNER!)
From savoryexperiments.com
EASY CASSEROLE ROUNDUP RECIPES - STONEGABLE
From stonegableblog.com
CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS - THE COMFORT OF COOKING
From thecomfortofcooking.com
CHEESY GARLIC CRESCENT ROLLS - PLAIN CHICKEN
From plainchicken.com
CHEESY GARLIC ROLLS (WITH BACON) - ANDREA'S NOTEBOOK
From andreasnotebook.com
CHEESY GARLIC STUFFED CRESCENT ROLLS | AIRFRIED.COM
From airfried.com
CHEESY GARLIC DINNER ROLLS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
25 EASY SHAVED STEAK RECIPES - SAVORING THE GOOD®
From savoringthegood.com
CHEESY GARLIC CRESCENT ROLLS
From sourandsweets.com
THE VIRAL CHEESY GARLIC BREAD RECIPE YOU NEED IN YOUR LIFE
From tasteofhome.com
CHEESY GARLIC MOZZARELLA SWIRL ROLLS - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #low-calorie #low-carb #low-in-something
You'll also love