DEEP-FRIED ASIAN CHICKEN MEATBALLS
These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.
Provided by andrewgrant9
Categories World Cuisine Recipes Asian
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
- Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
- Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 4.2 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 0.9 g, Sodium 313.7 mg, Sugar 1.6 g
DEEP-FRIED JUICY MEATBALLS
Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.
Provided by ZekesDad40
Categories Meat
Time 30m
Yield 32 1oz. Meatballs, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
- Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
- The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.
Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47
THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
CRISP GERMAN MEATBALLS
Make and share this Crisp German Meatballs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 2h50m
Yield 60 meatballs, 12-20 serving(s)
Number Of Ingredients 16
Steps:
- Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well.
- Stir in sauerkraut and 2 tbsp breadcrumbs.
- Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well.
- Cover and let stand for 2 hours.
- Combine mayonnaise and ¼ cup mustard; set aside.
- Combine eggs and milk in a small bowl; set aside.
- Shape sausage mixture into ¾ balls; roll in flour.
- Dip each ball in reserved egg mixture; roll balls in breadcrumbs.
- Pour oil to a depth of 2" into a deep skillet; heat to 375F degrees.
- Fry, a few at a time, for 2 minutes or until golden brown.
- Drain on paper towel.
- Serve with mayonnaise mixture.
Nutrition Facts : Calories 192.9, Fat 11.2, SaturatedFat 4.6, Cholesterol 59.3, Sodium 599.1, Carbohydrate 14.7, Fiber 2, Sugar 2.2, Protein 8.4
UKRAINIAN DEEP FRIED MEATBALLS
Has dill, garlic, mixture of ground pork and ground beef. this tastes great. remember food processor is your friend with this dish the veggies really extend the meat , i just used beef for mine .
Provided by Dienia B.
Categories Meatballs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice ,works great).
- Make meatballs size of silver dollar.
- Dust meatballs in flour.
- Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).
Nutrition Facts : Calories 864, Fat 69.4, SaturatedFat 17.1, Cholesterol 179.3, Sodium 523, Carbohydrate 24.8, Fiber 2, Sugar 1.7, Protein 34.4
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