Cheese Lovers Pasta Roll Ups Recipes
CHEESE LOVER'S PASTA ROLL-UPS RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 8
Steps:
- Heat oven to 375. Mix first 5 ingredients until well blended. Spread 1/2 cup pasta sauce onto bottom on 13x9 baking dish. Spread each noodle with 3 T cheese mixture; roll up. Place, sean-sides down, in dish. Top with remaining sauce and parmesan; cover. Bake 40-50 minutes or until heated through, uncovering the last 10 minutes.
SPINACH LASAGNA ROLL-UPS
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. -Julia Trachsel Victoria, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 569 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 1165mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 5g fiber), Protein 38g protein.
CHEESE LOVERS PASTA ROLL-UPS
A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes.
Provided by Jane from Ohio
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Mix first 5 ingredients.
- Spread 1/2 cup of spaghetti sauce onto bottom of 13x9 inch baking dish.
- Spread each noodle with 3 tablespoons of cheese mixture.
- roll up.
- Place seam side down, in dish.
- Top with remaining sauce and.
- cheese
- cover.
- bake 40 to 50 min or.
- until heated through, uncovering the last 10 minutes.
Nutrition Facts : Calories 376.2, Fat 12.6, SaturatedFat 6.3, Cholesterol 60.2, Sodium 623.3, Carbohydrate 47.6, Fiber 2, Sugar 9.9, Protein 17.4
PASTA ROLL-UPS (RICOTTA & FETA CHEESE)
For company or for family this recipe goes over well - I like it because you can make it in advance and pop it in the oven 30 minutes before serving- Serve with a green salad and crusty rolls. Make it as spicy or as mild as you like - Uses a ready made pasta sauce or your own favorite. Try other sauces beside tomato -
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook Lasagne noodles according to the instructions, drain, separate and lay them out on a cutting board or countertop.
- In a skillet saute the onions& Leeks in the tbsp of oil until onions are transparent, remove from heat, allow to cool.
- Mix the Feta& Ricotta cheese with the beaten egg, add onions& leeks (make sure they have cooled befor adding).
- Pour 1/3 of the pasta sauce into the bottom of a 9 x 13" baking dish.
- Divide the cheese/onion mixture evenly between the noodles.
- Spread the mixture to cover each noodle and roll up the noodle.
- Place rolled noodles seam side down in the baking dish.
- Top the rolled noodles with the remaining sauce and bake in a 350 Oven for 30 minutes.
- Sprinkle some feta cheese on top before serving (Optional).
Nutrition Facts : Calories 821.1, Fat 53.9, SaturatedFat 30.4, Cholesterol 243.1, Sodium 2292.2, Carbohydrate 45.1, Fiber 2.5, Sugar 27.2, Protein 40.1
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